7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Got supporting financial documents, like projected cash flow and a projected income statement? Section 5: Operations Plan. Other Resources.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Restaurant communication tools make it possible for you to share important documents with any or all of your employees from the locations.

Management 370

Management Management Document Hiring 370

7 Shifts

MAY 15, 2020

Please refer to this document to find out the requirements for your county. Notes: Refer to the above document to find out the requirements for your county. Face coverings: Face coverings and protective equipment are recommended. Face coverings: Face coverings and protective equipment are strongly recommended. New Mexico.

Document 347

Document Employee Relations Reference Travel 347

Modern Restaurant Management

JUNE 25, 2021

Both of the companies referenced are using the Internet of Things (IoT) to connect, analyze and control their equipment. Glitches with equipment operations: Is the water hot enough for a dishwasher’s final rinse cycle? Is the detergent consistently at the right level?

Food Safety 203

Food Safety Delivery Kitchen Safety Food 203

Modern Restaurant Management

MAY 6, 2021

equipment, accounting, training, legal, marketing). Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks).

Document 197

Document Point of Sale Food Truck 2019 197

7 Shifts

JULY 31, 2020

The Manager Log Book is really important because our managers document on a daily basis. Whenever there are mistakes, it gets documented. Any damage, anything that happened, customer issues get documented. Anytime [an employee] made a mistake.they dropped this, they forgot that, they were rude.everything is documented.

Management 370

Management Management Document Communication 370

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. Employee health.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Xtra Chef

OCTOBER 7, 2020

Equipment repairs and maintenance are another large restaurant expense, ringing in at an estimated 3% of top-line revenue. The first step in taking control of your repairs and maintenance process to reduce costs is to get a complete and comprehensive view of your equipment footprint in each of your restaurants.

Equipment 140

Equipment Document Customer Service Download 140

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Adequate Insurance coverage – does it cover current risks and equipment?

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Culinary Cues

APRIL 13, 2020

Someone will push for stricter controls on this – be prepared to see a plethora of new equipment designed to accomplish this goal. [] MORE FREQUENT HEALTH INSPECTIONS. Basically, you may want to make future plans for an infection control person on your staff.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

7 Shifts

MARCH 31, 2021

It’s also a vital document that helps businesses qualify for better loans. If you’re purchasing equipment like an oven or delivery truck, obtain a quote from the dealer and base your estimations from there. It’s a vital document that financing institutions will evaluate to determine your business’ potential for success.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Tableo

JULY 26, 2023

It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to maintaining accurate documentation. Personal hygiene, food handling and storage, cleaning and sanitation, equipment upkeep and pest control should all be included in these standards.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Modern Restaurant Management

JUNE 2, 2020

Equipping Your Business. Essentially, social distancing equipment serves as a safeguard against human error and helps force things like spacing and safe practices in the event that someone does not want to comply/forgets to comply with your business’s standards. It is important to note that not all equipment is created equal.

Equipment 170

Equipment Front of House Seating Restaurant Law 170

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. You likely won’t need to invest in equipment, furniture, permits , and build-out costs. And, making drastic changes could alienate existing customers.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

PathSpot

JANUARY 17, 2024

Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation. Food Safety and Compliance Tools Prioritizing food safety and compliance is non-negotiable.

Back of House 52

Back of House BOH Operations Food Safety 52

7 Shifts

DECEMBER 12, 2023

Minors aged 16 and 17 have fewer restrictions—they can cook, fry, and bake, although certain pieces of equipment are still off-limits. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination. They can’t operate fryers, rotisseries, or food slicers.

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221

Perfect Daily Grind

SEPTEMBER 13, 2022

What’s more, sales of home brewing equipment also increased as consumers attempted to replicate café-quality coffee themselves. He tells me that the company experienced a significant increase in the sales of home brewing equipment during the first few months of the pandemic. “At Why was there a boom in online coffee education?

Education 141

Education Social Media Consumer Goods Equipment 141

Society Insurance

DECEMBER 13, 2022

Even in incidents where an injury can’t be identified immediately, all incidents should be documented with a detailed report and supported by video footage and photos, as an injury could be reported or a claim may develop later on down the road. Gather Additional Evidence.

Insurance 98

Insurance Small Business Document Equipment 98

7 Shifts

DECEMBER 12, 2023

Minors aged 16 and 17 have fewer restrictions—they can cook, fry, and bake, although certain pieces of equipment are still off-limits. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination. They can’t operate fryers, rotisseries, or food slicers.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

7 Shifts

DECEMBER 12, 2023

Minors aged 16 and 17 have fewer restrictions—they can cook, fry, and bake, although certain pieces of equipment are still off-limits. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination. They can’t operate fryers, rotisseries, or food slicers.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

Sling

APRIL 1, 2024

Sling’s cloud-based software provides tools such as: Employee scheduling Team task management Built-in time clock Mobile time tracking Employee document tracking Labor compliance Advanced communication Integrations And more Try the app for free to see why Sling is the field service management software for businesses of all types and sizes.

2024 78

2024 Management Management Customer Service 78

Embrace the Suck

MAY 14, 2023

Restaurant Excellence Guideline #9: Maintain a well-documented policy with explicit consequences for every infringement. Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests. Restaurant Excellence Guideline #8: Establish a Minimum Performance Standard (MPS) for each role.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

MAY 15, 2020

Employers need to ensure that they have legitimate, business-related reasons for asking certain employees to come back while leaving others laid off or on furlough, and they should clearly document those reasons to ensure consistency. PPE guidelines vary by jurisdiction, so employers should review state and local requirements carefully.

Employee Relations 186

Employee Relations Restaurant Law Document Equipment 186

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Placement of the equipment for proper AES nozzle coverage.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

SEPTEMBER 7, 2021

Equipment rental, including refrigerator truck or equipment. Monitor and document product temperatures as long as it is safe to remain in the building or if the power outage is confirmed to be brief. Some equipment may need to be discarded if it cannot be disinfected or if it is not functional. Water and sewer facilities.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

7 Shifts

JULY 21, 2020

SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. They'll ask for your necessary information and relevant documents, and then they'll help you shop around for the best SBA 7(a) loan for your restaurant.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

NOVEMBER 11, 2020

owners, agents or managers may be required to submit construction documents for the Authorities Having Jurisdiction’s (AHJ) review and approval. Depending on the arrangement and type of structure (i.e. tents, bubbles, etc.), Is your structure temporary or permanent?

Outdoor 169

Outdoor Seating Food Safety Design 169

Goliath Consulting

MARCH 3, 2023

This is due to the equipment, construction, inventory and other expenses necessary to start the business. Read the Financial Disclosure Document (FDD) The FDD offers crucial information with at least 50 pages or more. Franchise costs usually vary from $10,000 up to $1,000,000. It may be intimidating, but make sure not to skim it.

Franchise 78

Franchise Franchising Email Marketing Document 78

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 189

Sourcing Sustainability Certification Food 189

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

MARCH 11, 2021

state DMVs) begin to roll out digital options, restaurants should prepare to take advantage of the benefits of contactless ID by equipping themselves with the right technology to verify these next-gen credentials – and may even be able to pursue government grants to do so. As ID issuers (i.e.,

License 213

License Government Customer Experience Fine Dining 213

Modern Restaurant Management

MAY 6, 2021

For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE). For a restaurant, one misstep and one documented case carried the risk of total shutdown or even permanent closure.

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. It significantly impacts the training materials, manuals, and documentation required for new hires.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Department of Health and Human Services. 4] See generally, 21 U.S.C.

Menu 164

Menu Allergens Document Food 164