7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. Employee health. Cleaning/sanitizing/disinfecting.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Moving forward, many businesses will require safety documentation and certification, and tech tools make it exponentially easier to simplify and automate this important task.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

7 Shifts

MAY 26, 2021

Worker protection expenditures: Costs for investments in protective equipment and workplace changes to help make your restaurant safer and comply with COVID-19 protection measures. Provide the necessary documentation. Provide the Necessary Documentation. Loans exceeding $150,000 require a bit more documentation.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

AUGUST 30, 2022

Make sure that your team is trained and that you have documentation to prove it. Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Documentation. wtfdivi014-url20.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

SEPTEMBER 15, 2022

Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. Developing and documenting stringent compliance protocols for this statute may increase a restaurant’s likelihood of success on its FAA waiver applications.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Documentation is key here noting training dates, times and attendance. Train Employees to the Written Plan.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

NOVEMBER 3, 2020

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Look Beyond Certification. Here are three ways that digitizing menus can help improve accessibility. Get Rid of PDFs. Plus it will save you money and management overhead.).

Front of House 218

Front of House Certification Back of House Menu 218

Restaurant365

AUGUST 19, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. ServSafe Certifications. Payroll Best Practices. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

FOH 202

FOH BOH Front of House Employee Relations 202

Perfect Daily Grind

APRIL 14, 2023

Participants will help to draft and review documents that will enforce the recently passed agreement. Nescafé’s Origens do Brasil instant coffee range recently received the certification from the Carbon Neutral Protocol, a major global framework for measuring and certifying carbon neutrality.

2023 112

2023 White Paper 2022 Equipment 112

The Restaurant Times

DECEMBER 9, 2021

Legal Documentation To Keep In Mind . When it comes to legal documents, it can be a hassle sometimes. You can try and make a list of these documents to simplify the required legal procedures. Here is a list of legal documents to keep in mind. Source: Times Of India.

License 52

License Document Government Tourism 52

Restaurant365

AUGUST 21, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. ServSafe Certifications. Payroll Best Practices. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. It must suit the tastes of both – locals and tourists. . companies. . companies. .

Casual 52

Casual Dine-in Tourism License 52

Modern Restaurant Management

SEPTEMBER 9, 2020

This can include systems that help you approve and onboard new vendors, as well as store qualifying documents in a way that helps you pull up any certification when needed, as well as keep on top of renewal dates. Technology is the answer.

Management 189

Management Management Food Safety Audits 189

Gecko Hospitality

MAY 20, 2019

If you are going to bring up one of the more difficult topics then make sure that you are fully equipped to handle the situation. Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of? Obtain all documents, hand books, blueprints, etc. Employee Poaching.

Management 40

Management Management Document Coaching 40

Sling

JANUARY 10, 2023

2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive. Soon after sending the new employee a welcome email, send an informational email to your existing team.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Perfect Daily Grind

SEPTEMBER 27, 2022

However, since then, there have been further developments as far as automation and equipment are concerned. When a field officer helps register a farmer on Cropin, information about their farm, including location, types of crops grown, any certification and production history, is entered into the system.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Delightree app can also streamline employee onboarding.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

APRIL 5, 2023

Yet much of what we eat these days is store-bought, or made outside of our own supervision, so it’s nearly impossible to know what happened to it, unless a rabbinical certification board has given it a seal of approval. Thus a food that is kosher, or kosher for Passover, in spirit may not be kosher in letter.

Consumer Goods 96

Consumer Goods Food Order Restaurant Law Take-out 96

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177