Audits Certification Document Equipment 
Modern Restaurant Management
FEBRUARY 14, 2023
Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.
Modern Restaurant Management
DECEMBER 16, 2020
However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.
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Restaurant365
AUGUST 19, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. ServSafe Certifications. Tailor your hiring and recruiting practices.
Restaurant365
AUGUST 21, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. ServSafe Certifications. Tailor your hiring and recruiting practices.
Modern Restaurant Management
JULY 17, 2023
ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.
Modern Restaurant Management
SEPTEMBER 9, 2020
Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Invest in Software Solutions. Technology is the answer.
Modern Restaurant Management
JUNE 8, 2020
” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.
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