The Restaurant Times

APRIL 27, 2022

Getting Your Licenses . If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Here are 6 simple steps to get your trade license in the UAE. . Gather all the listed documents.

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The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Plus, the location should also meet a food license. companies. .

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Cheetah

MAY 17, 2021

Review the official RRF web-page to learn about any additional documentation you might be asked for. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Start by taking 60 minutes to view this Webinar and study the screenshots from the application portal.

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The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Licenses and Permits . You can produce 20 barrels per year and still have a good profit margin.

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Restaurant365

AUGUST 19, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. Bartender Licensing. Payroll Best Practices. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. All project participants must have local licenses, permits and the necessary contacts.

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The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. Keep the following documents on hand: Filled application form. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. Your passport.

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The Restaurant Times

JANUARY 13, 2022

Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. It is advisable to start with a well-documented plan as it helps in organising the necessary steps to be taken for setting up your bakery. Get The License And Approval. Purchase Kitchen Equipment.

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The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

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Equipment Food Supply Book Kitchen Safety 52

Restaurant365

AUGUST 21, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. Bartender Licensing. Payroll Best Practices. Conclusion.

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The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Equipment required. How To Franchise Restaurant In Saudi Arabia.

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The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . The cuisine: Decide the cuisine you plan to serve and identify the kitchen equipment and packaging strategies accordingly. . It also outlines details regarding the concept, cuisines to be offered, number of employees, etc.

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The Restaurant Times

MAY 30, 2022

You must adhere to the policies and guidelines to avoid penalties or even license cancellation. Before applying for the licenses and permits, you need to shortlist the restaurant’s location and create a business plan. Trade License. The UAE government permits up to 10 different activities against each license.

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Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

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Open for Business

DECEMBER 12, 2023

The contract and other investment documents that your attorney crafts for your investors will include information and parameters around what each party can and cannot do and how decisions relating to the business will be made, but some of the perks that your investors may be interested in aren’t appropriate for inclusion in legal documents.

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Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

DECEMBER 30, 2021

It will help if you start with a well-documented business plan as it will minimise the probability of failure. Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. Design The Menu.

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The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. .

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License Point of Sale Equipment Customer Service 52

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

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Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

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Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines.

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Franchising Franchise Sustainability Document 52

Apicbase

MAY 5, 2022

A virtual franchise is a business model (also known as brand licensing and host kitchen model), where independent restaurant operators with spare kitchen capacity prepare the orders of virtual restaurant brands during the downtime of their own restaurant operation. Every restaurant pays for electricity, staffing, equipment and rent.

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Franchising Franchise Delivery Sustainability 52

Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Kitchen and food-prep equipment. Liquor license. What Is A Restaurant Business Plan? Dining room furniture. Legal fees.

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Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Stoner's Pizza Joint's Franchise Disclosure Document (FDD) reveals an estimated initial investment range of $90,000 to $206,000 for the first location, including a franchise fee of $25,000.

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EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I am furious about this. Jimmy Buffett would not wait until the boss says you can go home. I’m doing it , I thought, I’m relaxing.

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Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Pandemic Decals.

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Franchising Franchise Mobile Ordering Kitchen Safety 172