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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. Restaurant Excellence Guideline #9: Maintain a well-documented policy with explicit consequences for every infringement.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Obtain Funding.

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The Top 24 Restaurant Management Apps for Owners and Operators

7 Shifts

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

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The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce

Modern Restaurant Management

” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter. To be truly future-proof, a unified tech platform should have well-documented APIs and a thriving ecosystem of partners.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.

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How To Start A Waste-Free Bakery In The UK

The Restaurant Times

Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. It is advisable to start with a well-documented plan as it helps in organising the necessary steps to be taken for setting up your bakery. Purchase Kitchen Equipment. What Is A Waste-Free Bakery?

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches.