CHEFS – TIME TO BRING BACK THE “WOW” IN DINING
Culinary Cues
MAY 16, 2021
Do you remember when the chef that you admired turned to you for the first time and said: “Come up with a feature for tonight’s menu”? It is all about the WOW associated with those experiences. So, let’s take a break from complaining and focus on the WOW again. Don’t you remember those days in the kitchen when it all started to make sense?
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