Modern Restaurant Management

AUGUST 31, 2021

As of June 2021, 39 states and the District of Columbia had reopened to 100-percent indoor dining capacity; 11 states and Puerto Rico are open at varying capacities ranging from 50 to 80 percent. Technology, Outdoor Dining, and Alcohol To-Go Are Here to Stay. Labor and Food Costs Remain Top Challenges. The Threat of Delta.

2021 177

2021 Beverage Leadership Food Order 177

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Want to share feedback on an experience? What are QR codes you might ask?

Hiring 98

Hiring Recruiting Tip Distribution Communication 98

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. million times per month.

2024 189

2024 Loyalty Program Food Order 2030 189

Future Food

APRIL 20, 2022

Future Food responded to those changes with further recommendations on not only the design of the new modern and inclusive dining and tavern spaces but on their intent, assessing their ongoing social value as concepts in totality of remote village work life.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Want to share feedback on an experience? What are QR codes you might ask?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Want to share feedback on an experience? What are QR codes you might ask?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

The Restaurant Times

FEBRUARY 18, 2022

You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. As the US restaurant industry grows, rush hours are expected to get busier. A night chef is one of the core members of the team. . While it looks easy, it is a daunting task.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. Total Commitment. Technologically Savvy. Good Team Player.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Restaurant365

JULY 29, 2021

Changes in restaurant layout to minimize indoor dining rooms. Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. Business in the restaurant industry is once again starting to look brighter. Here are some tips for CFOs. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Black Box Intelligence

OCTOBER 25, 2021

The largest increase in “short-staffed” mentions was in family dining versus the beginning of the year; mentions are running about 30% higher than the industry overall in Q3 to date. We’re in a consumer choice-driven world, where convenience, customization and attentive service are expected. Cleanliness is a Common Restaurant Complaint.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, So, he did that, and I delivered the meals to one homeless shelter.”.

Food 102

Food Social Media Fast Casual Back of House 102

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Same-store sales growth was -2.1

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. She has a point.

Leadership 195

Leadership FOH BOH Website Management 195

Sante

DECEMBER 16, 2019

Fast forward to today via successes and challenges, and Gaucho is now under new ownership and leadership with CEO Martin Williams, Managing Director Ross Butler and Brand/Marketing Director Jenna Bromage. The first step of Gaucho 2.0

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Embrace the Suck

APRIL 18, 2022

Things have changed rapidly for restaurants around the globe and many look to the USA for trends and insight into which direction the industry is headed. There are also some that thrive (15%) and the elite few that drive their market (5%)… these top two categories came out of the pandemic stronger because they focused on the right things.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. You’ll find national averages for pay below.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Yeah, they were pioneers in a lot of ways of bringing tapas food to the States before it was really a style of dining. Whereas before it was 'who's going to pay me the most money?'

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

OCTOBER 21, 2019

As the third largest city in North America, Toronto was a natural next destination for us – the entertainment, dining, and social scene has evolved immensely over the last decade, and the city is now seen as a trailblazer in the food industry. Plant Based World Comes to the UK in 2020. and Plant Based News. by CHLOE Expands into Canada.

Retail 73

Retail Consumer Goods Point of Sale Innovation 73

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. It would have been better to let that dark series of events be over.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

AUGUST 25, 2021

. “We are excited about the Mexican restaurant segment and the Bigger, Bolder, Better direction of the brand. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. “Dunkin’ continues to modernize with convenience at the forefront. . Petersburg-Clearwater, and New York City.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.”

Back of House 111

Back of House Hotels Leadership Design 111

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Marketing4Restaurants

DECEMBER 22, 2019

He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. We estimate the following podcasts have had over 1,000,000 downloads between them. Secret Sauce. 7 most common Restaurant myths.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Black Box Intelligence

AUGUST 24, 2021

And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. After the devastation of the pandemic, the restaurant industry should be making a comeback. But a persistent labor shortage stands in the way. Many of those initiatives will come at a cost. Labor isn’t the only thing in short supply.

Guest Recovery 73

Guest Recovery Back of House Point of Sale Customer Service 73

Black Box Intelligence

FEBRUARY 1, 2022

Here are the restaurant sales statistics you can track with Financial Intelligence from BBI: Restaurant sales revenue (view holistic data or zoom in on food, beverage, dine-in, to-go and more). From supply chain issues to rising employee wages , there’s no shortage of hurdles for restaurants to overcome in today’s market. Restaurant traffic.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. . “Without assistance at all levels of government, many of these businesses will be forced to close their doors. .”

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116