EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Indoor spaces create an ideal environment for the spread of COVID-19.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. An estimated 3,000 people in the U.S. die each year due to foodborne illness. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. 1 - Technology. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Investment in delivery and mobile ordering pays off.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Cheetah

OCTOBER 29, 2019

You Scratch My Back, I’ll Scratch Yours Nurturing long-term partnerships is one of the best things you can do for your restaurant business. Local partners, in particular, can improve the ROI of everyone involved, including yours, your partners and your investors. Being a member gives you access to the organization’s network and events.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

You Scratch My Back, I’ll Scratch Yours Nurturing long-term partnerships is one of the best things you can do for your restaurant business. Local partners, in particular, can improve the ROI of everyone involved, including yours, your partners and your investors. Being a member gives you access to the organization’s network and events.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

You Scratch My Back, I’ll Scratch Yours Nurturing long-term partnerships is one of the best things you can do for your restaurant business. Local partners, in particular, can improve the ROI of everyone involved, including yours, your partners and your investors. Web pages with photos do 84% better than text-based pages.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

You Scratch My Back, I’ll Scratch Yours Nurturing long-term partnerships is one of the best things you can do for your restaurant business. Local partners, in particular, can improve the ROI of everyone involved, including yours, your partners and your investors. Web pages with photos do 84% better than text-based pages.

Brewery 60

Brewery Agriculture Events Recycling 60

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. The first step of Gaucho 2.0

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to dine-in, guests are going big with seafood (+17 percent) and steak (+8 percent) topping the list. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do.

2020 118

2020 Mobile Ordering Online Ordering Merchandise 118

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. Based on consumer demands and these aligning trends, restaurant operators and hospitality groups have begun to focus more on sustainability practices, as we emerge from an era of dining restrictions. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Mad Mobile

MAY 22, 2024

But in a study released by Credit Karma , dining out was the activity the most respondents were willing to give up in order to indulge in other entertainment. In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. The fear of missing out, also known as FOMO, is a great motivator.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

SpotOn

JUNE 5, 2024

To help clear some misconceptions on how to get a Michelin Star, we've researched and found straightforward answers on what Michelin inspectors are explicitly looking for when dining at a restaurant. A Michelin Star represents a memorable dining experience thanks to the dedication and drive of the chefs in the kitchen.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. This story contains a detailed account of a sexual assault.

Compost 132

Compost Front of House 2014 Back of House 132

Modern Restaurant Management

OCTOBER 31, 2019

While some things never change (we all know to prepare for the end-of-summer turnover when college students return to school!) the team did find some interesting changes in staff turnover trends from last year. Turnover is lowest in states with higher minimum wages – don’t live in one of those states? The ‘NOW’ Economy.

2019 123

2019 Mobile Ordering Online Ordering Customer Experience 123

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent during the same period.

2019 69

2019 Point of Sale Small Business Consumer Goods 69