The Restaurant Times

APRIL 7, 2022

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

7 Shifts

MAY 17, 2022

They define the experience of working in a restaurant and dining at it. Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience. We're seeing a culture shift. Table of Contents. What is restaurant culture? Why is restaurant culture important?

Insurance 370

Insurance Leadership Customer Experience Sports 370

The Restaurant Times

AUGUST 5, 2022

You’ve invested a lot in them, so removing them (or letting them go) would mean investing capital and beginning the new hiring program again. But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Let’s discuss. . Challenges In Maintaining Restaurant Staff. One million of the 4.5

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Modern Restaurant Management

FEBRUARY 24, 2022

I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6 million jobs were created in the last year.

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

SpotOn

MARCH 25, 2024

Your restaurant will become alive as you design the dining room. In contrast, fine dining restaurants will spend lavishly on furniture, artwork, and lighting to differentiate themselves from the competition. Depending on that concept, kitchen equipment costs will be between $50,000 and $500,000.

License 52

License Insurance Point of Sale Equipment 52

7 Shifts

FEBRUARY 26, 2021

Dine-in and off-premise are very different things, and it's a must to take into account. To ensure that your food makes sense for off-premise dining, Landers suggests a mock delivery. The habits of diners have changed, and our approach to off-premise along with it. It will still cost you to run your own delivery.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. That’s because, traditionally, they’re boring textbooks full of lifeless legal language and an endless list of do’s and don’ts.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2021

Tackle the Labor Shortage with Hiring Incentives. Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. Bureau of Labor Statistics data.

2023 78

2023 Insurance Front of House Hiring 78

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. I'm so sorry, I'm not doing that anymore.’ Employee health assessments ???

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

MAY 2, 2023

So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. Because I needed a job and I was looking around, and I didn't know clearly at that time where my life was going to take me, I just knew I needed money. And the only professional food I had cooked was Spanish food.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

MAY 14, 2021

As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. They are looking to hire 10,000 new employees over the next three months. " Chipotle became the first brand to launch a virtual career fair on Discord on May 13.

Hiring 140

Hiring Employee Relations Recruiting Education 140

7 Shifts

MAY 1, 2024

After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. My managers also used code names based on menu items to “rate” female customers. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. She promptly quit. These accounts may not shock you. Not one female chef in that story.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurateurs are struggling to find staff to support the increase in demand on their business as Americans are returning to restaurant dining rooms. Even at the end of 2021, owners are still struggling to find willing employee candidates, and when they do hire new staff, some of them don’t even show up for their first day of work.

2021 186

2021 Food Supply Food Truck Supplies 186

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. 20 percent of consumers say they spend more on off-premise orders compared to a regular dine-in experience. Projected U.S. Need more proof?

Delivery 197

Delivery Consumer Goods Online Ordering Customer Service 197

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. During a relentless hiring crisis , the fewer people you need to run your business the better. The mania for delivery drives the continued success of ghost kitchens. Quick links.

Social Media 78

Social Media Email Marketing Food Truck License 78

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

7 Shifts

JULY 12, 2023

I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. But then when we had to reset and when we started hiring for Poppy & Seed, that's when it really became apparent that we really needed to start focusing on our employees' type of, like their health.

Front of House 370

Front of House Back of House Take-out Book 370

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. Casual or formal dining? Pick a Food Concept or Type of Restaurant. Name Your Restaurant and Lock in Branding.

License 78

License Equipment Website Management Hiring 78

SpotOn

FEBRUARY 13, 2024

Hiring a staff member costs almost $6,000 per month on average. Hiring a staff member costs almost $6,000 per month on average. Creating a supportive, professional employee experience and positive workplace culture is key for any business looking to increase retention and save on hiring costs. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

EATER

JUNE 26, 2020

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

Front of House 114

Front of House Back of House Guest Recovery Loyalty Program 114

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises. People appreciate being heard.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Mark hasn’t opened for any form of in-person dining since. Sales changes.

Outdoor 85

Outdoor Delivery Point of Sale Front of House 85

EATER

APRIL 27, 2021

Afterwards, listen to Culinary Agents CEO Alice Cheng talk about what the jobs board data is telling us about hiring and restaurateur Jenn Saesue explain what it’s like on the ground hiring up at two restaurants right now. “We’ve just heard from so many, literally thousands of workers who are saying it is just not worth it anymore.

Front of House 106

Front of House Back of House Insurance Point of Sale 106

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Mark hasn’t opened for any form of in-person dining since. Sales changes.

Outdoor 77

Outdoor Delivery Point of Sale Front of House 77

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

EATER

JUNE 8, 2020

It’s also on us to hire more black writers and editors. At Eater, we’ve long tried to make inclusivity a pillar of all of our coverage (and hiring), but our work is far from done. Restaurant plywood in Minneapolis | Jes Lahay. Read the archives and subscribe now. Hey everyone, This was and continues to be an intense and painful week.

Social Media 52

Social Media Hiring Outdoor Dine-in 52

Restaurant Engine

AUGUST 27, 2020

Even on the unemployment insurance and the benefits, that being expanded to $600 a week was huge. Domino’s recently announced that it is hiring a staggering 20,000 workers. Klein concluded, “What’s really number one right now is capacity limits on indoor dining. ” Photo by billow926 on Unsplash.

Insurance 72

Insurance Magazine Hiring Dine-in 72

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Begin with business planning and decide the concept.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Open for Business

JUNE 15, 2023

Here’s a guide on how to teach empathy in a restaurant, including real-life examples of how to put these ideas to work for your business. Quick Links What is empathy, and why is it important for restaurants? Team empathy Guest empathy What is empathy? Empathy is the ability to understand another person’s feelings and put yourself in their shoes.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

EATER

JANUARY 21, 2021

Now, small restaurants no longer need to hire delivery personnel themselves, with many instead choosing to strike a deal with one of the apps, which in turn would connect the restaurant with an independent contractor to pick up and deliver the food. When did delivery apps get so powerful? Last November, UberEats bought Postmates for $2.65

Delivery 126

Delivery Customer Service Food Order Online Ordering 126

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141