7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Contact your state’s unemployment insurance program to apply for your benefits. Managing financial wellbeing Unemployment applications in the U.S.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Health inspections are routine at restaurants – and for good reason. coli outbreaks and other foodborne illnesses.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Insurance companies have denied these claims, stating that virus-related closures are generally excluded from insurance policies.

2020 108

2020 Insurance Agriculture Food Safety 108

Open for Business

MARCH 1, 2023

Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. million workers came back to the accommodation and food service sectors. The gap between supply and demand continued. Many workers found jobs in other industries offering more stability or benefits like health insurance.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

AUGUST 12, 2021

CORE © ( Children of Restaurant Employees ), a national non-profit organization that provides financial help to food and beverage employees with children, is calling for supporters to step up to the plate to help provide a Summer of Hope for food and beverage operations employees. 1,000 will cover rent/mortgage for one month.

Beverage 186

Beverage 2013 Food Supply Insurance 186

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. Your prime cost is a fundamental metric to track, because it includes your two largest expenses: food and labor. Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Cheetah

OCTOBER 3, 2020

Indoor dining in San Francisco and California is back after a long hiatus. The new indoor dining scheme allows for a max capacity of 25% or 100 people, whichever is fewer. Now that you’re no longer limited to takeout and delivery, there are a few things to take care of before getting back to indoor dining.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

EATER

AUGUST 7, 2023

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says.

Insurance 92

Insurance 2011 Equipment 2007 92

Deliverect

MARCH 24, 2021

But every food business is different. Ghost kitchens avoid the costs of front-of-house staff and dining space and can operate with a lower marketing spend and lower setup costs than traditional restaurants. With more people than ever ordering food to go, many restaurants have found off-premise orders outstripping dine-in customers.

Food Truck 148

Food Truck Front of House Fine Dining Food Order 148

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

2020 178

2020 Travel Food Safety Consumer Goods 178

Harbor Touch

FEBRUARY 24, 2020

If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Some of the common risks that restaurants encounter include; Food Safety Concerns. Food poisoning can occur even in the safest and most professional restaurants.

Operations 78

Operations Kitchen Safety Food Safety Food Supply 78

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Cheetah

MAY 14, 2021

In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 163

Tip Distribution Healthcare Hospitality Food Supply 163

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

EATER

SEPTEMBER 1, 2020

Recent months have revealed how precarious the livelihoods are of a largely uninsured and often undocumented workforce; the extent to which independent restaurant owners face paying unforgiving rents; and how deeply diners have been encouraged to devalue the labor that goes into growing, transporting, cooking, and serving their food.

Fine Dining 117

Fine Dining Food Supply Small Business Insurance 117

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

2021 186

2021 Kitchen Safety Food Safety Consumer Goods 186

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. Lockdowns and virus variants, as well as supply deficits and labor shortages have made forecasting based on seasonal peaks extremely hard, if not irrelevant.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Restaurant365

FEBRUARY 25, 2020

Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Catering Services.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. As more people dine out at restaurants this summer, it is worth highlighting that the warmer months are the peak season for foodborne illnesses. Another worthwhile precaution includes checking the insurance limits of your general liability coverage with your insurance carrier.

Communication 60

Communication Insurance Fine Dining Food Safety 60

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. With today’s constantly changing circumstances, the dining public still supporting restaurants is generally more understanding. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

JANUARY 21, 2021

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. Shutterstock. When did delivery apps get so powerful?

Delivery 126

Delivery Customer Service Food Order Online Ordering 126

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 99

Online Ordering Insurance Mobile Ordering Website Management 99

Lavu

MARCH 24, 2020

With new mandates around the world banning dine-in options at restaurants during the ongoing pandemic, adding curbside service to your restaurant may be the key to keeping revenue rolling in during this unprecedented time. Restaurant Supplies to Stock up on. Tips for Pivoting During Dining Hall Closure.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

Food Truck 52

Food Truck License Food Insurance 52

EATER

OCTOBER 1, 2020

In between staging meals and teaching his guests about the island’s culinary history, he set up his phone as a hotspot and began emailing clients and staff to rearrange the coming weeks of planned dining events and promotions, determining which could be salvaged as takeout and which needed to be completely restructured or worse, canceled.

Back of House 125

Back of House Front of House Food Order Social Media 125

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock. to be paid a living wage.

Pricing 113

Pricing Menu Small Business Back of House 113

Restaurant365

OCTOBER 23, 2019

Cost of Goods Sold (COGS) is the combined costs of food and beverage ingredients that were sold at your restaurant over a certain period of time. Cost of Goods Sold (COGS) is the combined costs of food and beverage ingredients that were sold at your restaurant over a certain period of time. What to Include In Your Prime Cost Formula.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Ignoring macro risks is riskier than ever. March 18, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top. What Does a Food Service Manager Do?

Management 88

Management Management Food Front of House 88

EATER

MAY 29, 2020

Prior to the pandemic, Reyes delivered food and washed dishes for a restaurant in New York City. And, as they often work in the back of house — as line cooks, bussers, dishwashers, and janitors — they’re largely invisible to the dining public. I had to clean up sewage that the restaurant is supposed to hire external services to do.

Government 125

Government Food Supply Back of House Online Ordering 125

MBB Hospitality

MAY 29, 2019

If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. You can go about a variety of ways in determining this, by answering questions such as: What kind of food are you passionate about? Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

EATER

JULY 28, 2020

Three Eater editors discuss what to consider when it comes to the ethics of dining out during the pandemic In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? Unfortunately, nothing is so simple — especially when it comes to dining. What’s unsafe? Where can I go?

Restaurant Law 106

Restaurant Law Government Kitchen Safety Food Safety 106

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more.

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114