Restaurant Clicks

NOVEMBER 3, 2021

At Papilles, they put a significant emphasis on presentation and quality. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Order Online. Red Coach Inn. Their lobster is also great.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. I would highly suggest the Dungeness Crab Salad. Order Online.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

FEBRUARY 5, 2021

Recent findings presented by groups such as the International Food Information Council suggest that an increasing number of Americans rank healthful eating as one of their top three priorities when dining out (value and taste are the other two). Greatest Emphasis on Clean Healthy Food.

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 20, 2021

However, the team here is happy to accommodate any dietary restrictions. Everything in this farm-to-table restaurant is locally sourced and served oversized. Owned by husband and wife team Holly Hawks and Michael Fagoni, Hawk’s Public House emphasizes local ingredients presented in modern ways. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 13, 2021

Everything you order is presented beautifully and, if you close your eyes, really tastes like Spain. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas. Their drinks menu is similarly regionally focused.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. History is not our past; it’s always with us.

Food 106

Food Dietary Restrictions Customer Experience Events 106

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. There are more food allergies and dietary restrictions out there,” he says. The chef wants you to know where he’s getting the chicken, how the veal was raised. People want to have all the information they can about what they are eating.

Menu 100

Menu Dietary Restrictions White Paper Seasonal Menu 100

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JUNE 19, 2020

Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) “At Samsung, we pride ourselves on always listening to our customers to provide display solutions that fit their present-day needs,” said Harry Patz, Senior Vice President and General Manager, Display Division. Benefits anyone who has a busy schedule.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. I feel like there’s a major reckoning coming with how our food is sourced.

Dietary Restrictions 86

Dietary Restrictions Book Agriculture Take-out 86