Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Restaurant Clicks

NOVEMBER 17, 2021

Order Online. Check out this community staple when traveling to Atlanta. Order Online. Order Online. Order Online. Order Online. Order Online. Antico’s also serves both red and white sauce pizzas according to Italian tradition. Savage Pizza. Glide Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

APRIL 8, 2021

This menu is so elevated, and offers lots of choices for friends with dietary restrictions. By ordering at a PHS garden, you’re supporting the Pennsylvania Horticultural Society, which “uses gardening to advance the greater good”. Order Online. Order Online. Pink Peppercorn Paloma? Make a Reservation.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

SEPTEMBER 29, 2021

Ruth’s Chris Steak House offers steaks, seafood, and plenty of meals for those with dietary restrictions, including gluten-free and vegetarian options! And if you or someone in your travel group isn’t in the mood for steak, they also offer salads, Mexican dishes, and even a few vegan options! Order Online.

Back of House 117

Back of House Dietary Restrictions Reservations Hotels 117

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Lots of travelers go wrong here by not planning accordingly.

Fine Dining 104

Fine Dining Reservations Seating Book 104

24/7 Waiter

JANUARY 18, 2024

Even with the best restaurant online ordering system in place you still need to know how to make it work for your business. As your customer base increases it is crucial to incorporate a worry-free online ordering system for your business. Images – Captivate your audience with images on your online menu of each dish.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

Restaurant Clicks

OCTOBER 5, 2021

You can’t go wrong with a side of sticky rice regardless of what you order. Something to keep in mind when making your reservation is any dietary restrictions. Everything is as authentic as it comes, and I couldn’t resist ordering their Mole enchiladas. Order Online. Order Online.

Seasonal Menu 111

Seasonal Menu Reservations Fine Dining Food Order 111

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

Food 109

Food Dietary Restrictions Customer Experience Events 109

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers.

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Sedgwick St., LifeOrDeathRecipe Challenge.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112