Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

MAY 10, 2023

Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Additionally, more diners today have food allergies and dietary restrictions than in past years. Frequently empty and wash waste bins. Empty trash, recycling, and organic waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Sales velocity is now +20 percent vs December 25, 2021.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. times and 2.8

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

Dietary Restrictions 177

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 177

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. This wasted time adds up. The uniforms. The signage.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles.

Seating 178

Seating Innovation Marketing Loyalty Program 178

Restaurant365

FEBRUARY 18, 2022

With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Balancing staffing needs.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

24/7 Waiter

JANUARY 18, 2024

Creating Menu Appeal What grabs your customers’ attention ? Create menus that capture the eye and offer selection. When choosing your online food delivery menu, be sure to consider how each dish will travel during the heat of summer and chill of winter. Customer satisfaction ensures repeat business year-round.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying.

2020 185

2020 Food Safety Hotels Dine-in 185

EATER

JULY 6, 2022

This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. Gillian Teall recalls ferrying VIPs — known as PX and PX+ guests at Blue Hill — down to those waste piles in a John Deere Gator. It was maybe cutting corners.”.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. It runs on guests’ smartphones (iOS and Android), delivering real-time menus directly to their personal devices. ” Saving More than Paper.

Allergens 142

Allergens Kitchen Safety Guest Recovery Customer Service 142

Modern Restaurant Management

JANUARY 10, 2024

Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 192

Hospitality Operations Dietary Restrictions 2023 192

EATER

APRIL 14, 2022

It has to be done in time for seder, because we can’t touch flour and dough on Pesach,” Landa explains, referring to dietary restrictions during the eight days of Passover. We get asked about it every single day, but can’t get it back on the menu,” Landa says. We’ve worked so hard to be zero waste.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As couples become more eco-conscious, they look to vendors who can help them cut down on waste and reduce their celebration’s carbon footprint. Serve a Seasonal Menu. Reduce Food Waste.

Catering 164

Catering Dietary Restrictions Compost Seasonal Menu 164