Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

MAY 10, 2023

Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Additionally, more diners today have food allergies and dietary restrictions than in past years. Frequently empty and wash waste bins. Empty trash, recycling, and organic waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant365

FEBRUARY 18, 2022

With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .” " Trabon and MenuTrinfo Team Up.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145