Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

Technology 178

Technology Cash Management Employee Relations Sustainability 178

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Therefore, post your health inspection reports on your website and social media platforms. Use software solutions to manage supplier certifications. billion by 2027.

Kitchen Safety 205

Kitchen Safety Food Safety Audits Food 205

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. The question for retailers in the food industry, though, is whether those trends are permanent or passing due to the pandemic.

2020 199

2020 Merchandise Point of Sale Retail 199

Modern Restaurant Management

MARCH 31, 2020

Cybersecurity for restaurants is more important than ever because IT is an increasingly important part of both the restaurant sector and of retail more generally. Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges.

Website Management 172

Website Management Retail Small Business Online Ordering 172

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Also, given their bulk and design, legacy point-of-sale systems are difficult to update and often require you to manually update the system yourself.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. Quay Quarter F&B revitalisation.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. 51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. ” Food Retailing Report. Among beauty shop owners, 59 percent struggled to hire help in July.

2021 168

2021 Loyalty Program Retail Online Ordering 168

Modern Restaurant Management

AUGUST 7, 2020

The first evidence of this shift from guidelines to mandates appeared when New York Governor Andrew Cuomo issued regulations in July that retailers and mall operators need to meet in order to reopen their businesses in the state of New York. Unfortunately, most restaurants do not have modern building automation or energy management systems.

Outdoor 199

Outdoor Back of House Retail Website Management 199

BNG Point of Sale

SEPTEMBER 8, 2021

A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for This is the reason business decisions for retail include deciding about the types of payments to use on an ongoing basis, remains particularly important. POS System Vs Cash Register: What’s The Difference? .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

SpotOn

APRIL 2, 2024

An effective omnichannel strategy requires restaurants to set up and maintain an online ordering page, social media channels, and a professional business website while still excelling at the on-premise guest experience. If it sounds like it was pulled from a retail business playbook, that’s because it was.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Sling

JANUARY 21, 2021

In this article, the management experts at Sling discuss everything you need to know about these laws and reveal the best way to prepare your business for the changes to come. At their most basic, fair workweek laws are designed to protect employees from unfair and extremely inconvenient labor practices. What Are Fair Workweek Laws?

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

Sante

OCTOBER 8, 2019

Located in the impressive high-ceilinged basement of Boundary London, the 60-cover restaurant has been designed by Kirkwood and McCarthy and will focus on earthy tones and textures, from exposed brickwork, and walls rendered with an old-fashioned clay technique, to Ash wood tables from Jan Hendzel. Website: www.wilderlondon.co.uk.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. These software capabilities alleviate some of the administrative tasks of running and managing a business. Employee management : This tool sets up employee profiles, schedules employee shifts, and manages payroll.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

FEBRUARY 8, 2023

Date: February 14, 2023 to February 15, 2023 Location: Sacramento, California Website: [link] Food Safety Summit Source: food-safety.com The Food Safety Summit is an annual conference held in different locations in the US and brings together food safety professionals across the industry.

2023 52

2023 Food Safety Food Website Management 52

BNG Point of Sale

AUGUST 25, 2020

What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. If you’re looking for a retail solution, companies like Vend ranger on the higher end, costing between $99 – $159. Inventory Management. Reservation Management.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

BNG Point of Sale

NOVEMBER 12, 2021

A point-of-sale is a system and software designed to allow your business to accept quick electronic and cash payments at the time of check out, track profits, provide actionable insight data from multiple areas of business, and much more.? What is a Point-of-Sale ( POS ) System? Efficiency Improvement .

POS 52

POS Point of Sale Cash Management Loyalty Program 52

BNG Point of Sale

OCTOBER 13, 2021

A POS system for convenience stores is an invaluable asset and one of the most important business management tools for convenience store managers. A back-office management station (CPU, monitor, keyboard, mouse and software) usually costs between $1,000-$1,500. If cost is a concern, consider a refurbished POS system.

POS 52

POS Cash Management Point of Sale Equipment 52

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. illycaffè plans to launch an IPO in 2026.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law requires food delivery platforms to get explicit authorization from restaurants before listing them on their app or website.

2020 169

2020 Restaurant Law Food Safety Employee Relations 169

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 166

Webinar Loyalty Program Online Ordering Social Media 166

EATER

MAY 26, 2021

By design, gas stations are there to get us out of a range of tough spots: air when your tires are flat; bathrooms and tampons when you need bathrooms and tampons; crunchy chicharrones when the road snacks you packed are starting to lose their luster; a handy — even if unwieldy — vacuum when your homemade trail mix flies everywhere.

Mobile Ordering 98

Mobile Ordering Small Business Retail Customer Experience 98

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

SpotOn

MAY 8, 2024

A transactional email is a message sent to a customer after they take a specific action on your website or mobile app. Or it could be a cart abandonment email or notification that an item is back in stock – the latter being a key part of your inventory management strategy. Confusion or distrust may well result.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

The Restaurant Times

JUNE 1, 2022

You may either purchase a retail shop or decide to rent one. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. Check the US Small Business Administration (SBA) website for more details. Check the US Food and Drug Administration (USFDA) website for more details.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 157

2020 Influencer Point of Sale Food Safety 157

The Restaurant Times

NOVEMBER 17, 2021

The area must be large enough for your brewing operation and equipped to manage the special needs of alcoholic beverage production. If you pick a structure that does not meet your demands, you will not be able to manage a profitable brewery. The producers, distributors, and retailers are the three levels.

Brewery 52

Brewery License Retail Equipment 52

Modern Restaurant Management

APRIL 2, 2020

Are you paying too much for your website, your payment solution, or your inventory management tools? Retailers sell things they love to produce and curate. Not all of these projects require significant investment, and it’s likely that some leg work today could save you money down the road.

Social Media 161

Social Media Small Business Customer Service Cash Management 161

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Generational Divide.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 207

Online Ordering Back of House Customer Service Small Business 207

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

AUGUST 25, 2020

What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. If you’re looking for a retail solution, companies like Vend ranger on the higher end, costing between $99 – $159. Inventory Management. Reservation Management.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52