Design Point of Sale Recycling Waste 
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem.
The Restaurant Times
JULY 28, 2021
As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .
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Modern Restaurant Management
MARCH 9, 2022
This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. Research has shown that 72% of Americans say that packaging design affects their buying decisions. Delivery of cold food leads to loss of customer.
Modern Restaurant Management
AUGUST 25, 2021
One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. First Priority: Getting Smarter.
Perfect Daily Grind
SEPTEMBER 20, 2022
To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. The pressure and rotation of the cylinders causes ink to be released onto the packaging material in line with the required design.
Open for Business
FEBRUARY 29, 2024
The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well.
Perfect Daily Grind
MAY 12, 2023
points at 2023 Best of Ka‘ū competition. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Anaerobic natural Red Bourbon coffee receives top score of 87.23 National Federation of Colombian Coffee Growers receives 750 lots in eighth Land of Diversity competition.
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