Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

The Restaurant Group

JULY 29, 2022

How many people are you hoping to seat during peak hours and how much space have you allocated for them? A crowded seating or work area is unpleasant and may even be unsafe. Even if you have the best food in the city, people won’t come back if they have to dine on tables that are too small or seats that are too close together.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year.

Outdoor 207

Outdoor Audits Dine-in Seating 207

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. But this could change. .

Outdoor 148

Outdoor License Food Safety 2024 148

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. Therefore, when designing premises and the surrounding area, they must also be strictly observed. All project participants must have local licenses, permits and the necessary contacts. Smart Design Increases Sales.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services.

Delivery 149

Delivery Hiring Transportation Food Safety 149

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Dishes : stick to your restaurant’s theme with the meals—if you’re an italian restaurant, offer homemade pasta dishes. ?? Taco meal kits! ?? A weekly meal kit subscription? Alcohol delivery ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . When writing a restaurant business plan, often things like a sample menu, restaurant design, location, and more are included. Legal needs (licenses acquired or needed).

License 78

License Customer Service Hiring Information 78

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. For the waffle shops focusing on takeaway on account of less seating space, having a decent parking space will also be an essential criterion. Designing The Menu. How to Start a Waffle Restaurant in Dubai.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

JANUARY 28, 2022

When a successful company embarks on a new endeavour, a restaurant consultant can assist in the design and development of the idea for your restaurant. Menu Design . Restaurant menu design and layout are more than simply a collection of culinary products available at your establishment; they are also a reflection of your brand.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Design Your Restaurant and Style. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time.

License 90

License POS Point of Sale Advertising 90

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Apply for Permits, Licensing, and Insurance. There are a lot of hoops to jump through with food service businesses, and more permits and licenses than you may have considered.

License 78

License Equipment Website Management Hiring 78

Goliath Consulting

NOVEMBER 23, 2021

Some digital menus can be designed to look like a physical menu, or it can be customized with pictures, videos, and a cool layout. Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. Physical menus. References.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window.

Franchise 199

Franchise Franchising 2020 2021 199

Mad Mobile

FEBRUARY 29, 2024

In the cloud-based POS space, systems are designed for every type of restaurant and bar. Each bar software system is designed to support your business, and there are plenty of them out there. The best bar POS systems are specifically designed to meet the needs of your unique setup.

POS 40

POS Bar Brewery Customer Service 40

Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. The Casa Brasil event will take place from 25 August to 7 September 2022, with a designated “coffee day” on 31 August. Kenya’s Council of Governors petitions to overrule new coffee farming licensing roles.

2022 124

2022 Marketing Agriculture Certification 124

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

The Restaurant Times

DECEMBER 23, 2020

Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Depending on your concept, you must decide the size of the seating area. . Upper Floor or Rooftop Location. Therefore, you must have another level to set up the kitchen. requiring large spaces.

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 162

Franchise Franchising Catering Online Ordering 162

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. All designed to get food out the door and into the customer’s hands as fast as possible.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

OCTOBER 12, 2021

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. If you want to sit outside, but the weather isn’t cooperating, you’ll love Ruta Oaxaca’s heated outdoor seating area.

Food 121

Food Food Truck Website Management Seasonal Menu 121

EATER

JULY 8, 2022

How long do you think it will be before you have seating available?”. “It During quiet services, Seth hounded the agent in charge of processing our beer and wine license. With her start came more lines and a steady increase in funds for expansion and a design plan. What are your plans with the space?

Online Ordering 112

Online Ordering Seasonal Menu Customer Service Social Media 112

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. The Mamas Boy.

Franchise 151

Franchise Franchising Loyalty Program Kitchen Safety 151

EATER

OCTOBER 2, 2020

There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket. TWA’s Super Constellation was an enormous propliner with seats for nearly a hundred passengers; that night, James was one of only four.

Back of House 104

Back of House Outdoor Magazine Hotels 104

Restaurant365

JULY 24, 2020

With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You will need to write these out for your final inspection and licensing. In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. We’ll also give you examples of some of the best nightclub floor plan layouts and designs.

Design 52

Design Front of House Entertainment Seating 52

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). They should look like they were designed to solve the problems you’re dealing with — not those of a different type of establishment.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). They should look like they were designed to solve the problems you’re dealing with — not those of a different type of establishment.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Restaurant Clicks

DECEMBER 7, 2021

They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. The restaurant’s entire philosophy is that food brings people together, so they’ve created a menu designed for sharing. Dinner features seafood, poultry, and beef dishes.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. GoTab Adds Features. Dine-In Ordering.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

SEPTEMBER 3, 2020

Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. Along with all of these tips, remember that your business is certainly not alone.

Fine Dining 197

Fine Dining Restaurant Law Food Truck Outdoor 197

Modern Restaurant Management

OCTOBER 24, 2019

As a brief primer on land use and zoning, every municipality generally has local land use and zoning Ordinances that specifically layout, identify and designate zone districts by boundary lines within the municipality. Municipalities: Land Use and Zoning Ordinances.

Reference 123

Reference License Certification Document 123