Sante
JUNE 9, 2020
Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. About CREA.
Sante
JANUARY 26, 2020
L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.
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Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. The hotel industry needs aid to survive until travel demand returns.
Future Food
JUNE 16, 2020
The Botanical Hotel in South Yarra, Melbourne (pictured here) is an example of great hospitality married with good hygiene practice. Showing the way The Botanical Hotel in South Yarra, Melbourne has worked tirelessly and effectively to keep and strengthen its relationship with their customers.
Restaurant Clicks
NOVEMBER 25, 2021
You will find Gibson’s just a short stroll away from designer shops, in between North Rush Street and North State Street. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Bavette’s Bar and Boeuf.
Perfect Daily Grind
JANUARY 27, 2023
The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution. Penta Paks can also hold up to 7.5kg of green coffee.
Notch
JANUARY 23, 2019
Hotels, for example, can yield net margins of around 10%. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise.
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