Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 186

EATER

JUNE 1, 2023

Priya Krishna wrote that an AI-generated menu supposedly designed precisely to her tastes gave her mushy chaat and dry turkey (it called for no butter or oil). One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping.

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Dietary Restrictions Training Blog Information 94

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. They want barista-designed recipes for coffees brewed with machine precision. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies.

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Dietary Restrictions Government Food Order Food Supply 87

EATER

JULY 21, 2022

The sauce is added at the last moment,” reads part of the description printed in Menu Design in America by John Mariani and Steven Heller, a compilation of American restaurant menus since 1847. Including information about ingredient sourcing, of course, has long been popular.

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Menu Dietary Restrictions White Paper Seasonal Menu 99

24/7 Waiter

JANUARY 18, 2024

Categorize Items – People gravitate towards certain dishes because they work with their dietary restrictions. Within Reason – Look at statistics from online sources and use analytics to help gauge how much your customers pay for specific dishes. Ensure each picture is high-quality and makes your dishes look great.

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Indoor Media

MAY 20, 2021

The second is so your website can serve as the primary source for information on your restaurant. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. You can also source this information from user reviews. Review sites might feature dated menu items or incorrect hours.

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Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

SEPTEMBER 14, 2021

Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. It’s okay to be uncomfortable in a space that isn’t designed for you, isn’t meant for you as a white person. That’s Honeysuckle in a nutshell. Black Feast.

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Food Dietary Restrictions Customer Experience Events 105

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

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EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. Durability and adaptability made cassava a predominant food source throughout the developing world, and today it helps feed over 800 million people across Latin America, Asia, and Africa.

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Dietary Restrictions 2010 Consumer Goods Food Supply 113

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Scotty P's Big Mug Coffee is a company focused on developing and sourcing high quality coffee blends from around the world. DoorDash Supporting Black-Owned Restaurants.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 129

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. metro system.

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Seasonal Menu Fast Casual Consumer Goods 2020 102

KaTom

OCTOBER 31, 2019

There are some indications that high fructose corn syrup might be bad for you beyond simply being another source of sugar, but the chief danger, as far as we understand it now, is that it’s an easy way for companies to pump up the sweetness of their product.

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Dietary Restrictions Consumer Goods 2012 Social Media 63

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) “Providing food for work is now much more than a perk.

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Food Safety Customer Experience Website Management Employee Relations 110

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 114

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 151

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. I feel like there’s a major reckoning coming with how our food is sourced.

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Dietary Restrictions Book Agriculture Take-out 80

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

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