Lavu

FEBRUARY 28, 2025

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Whether its half-and-half toppings, different sauce choices, or accommodating dietary restrictions, these platforms ensure orders are processed accurately.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Squirrel Systems

FEBRUARY 13, 2025

Menus will be designed to minimize food waste, with ingredients used efficiently across dishes. In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Clover - Restaurants

OCTOBER 18, 2024

It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions. Whether it’s a table of two or a party of twenty, Clover’s user-friendly design makes it simple for employees to quickly divide the bill according to your selected policy.

Dietary Restrictions 52

Dietary Restrictions POS Mobile Ordering Customer Experience 52

Modern Restaurant Management

MAY 30, 2025

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

NOVEMBER 8, 2024

Typically, I look up recipes in my downtime, finding options that will accommodate my friends’ dietary restrictions and be more fun to cook than a bunch of Trader Joe’s mini spanakopita tossed on a baking sheet. All this would be washed down with a “white wine bar.” I do know how to throw a party. Stewart doesn’t lie in Entertaining.

Entertainment 306

Entertainment Book Front of House Back of House 306

Modern Restaurant Management

OCTOBER 25, 2021

unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

JANUARY 24, 2022

What’s more, you can use restaurant technologies to empower diners by allowing them to design their own adventure, whether it’s opting for a contactless, self-serve experience or in-person ordering and payments that lend a human touch. The bottom line?

Technology 558

Technology Front of House Back of House Online Ordering 558

Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

SEPTEMBER 21, 2021

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

Dietary Restrictions 472

Dietary Restrictions Online Ordering Customer Experience Fast Casual 472

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Perlick debuted a line of mobile bars designed by Tobin Ellis to help establishments follow strict social distancing and health guidelines while still turning a profit. Mobile Bars.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. 4 Menu Design Steps to Follow 1. Design Your Menu. Remember, the importance of design cannot be overstated. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Establish a strong online presence with a well-designed website and active social media accounts to stay connected with your audience.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 21, 2022

The sauce is added at the last moment,” reads part of the description printed in Menu Design in America by John Mariani and Steven Heller, a compilation of American restaurant menus since 1847. There are more food allergies and dietary restrictions out there,” he says.

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

Modern Restaurant Management

FEBRUARY 6, 2020

The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Blimpie Grows in Asia.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Open for Business

JUNE 9, 2023

Quick Links Why restaurants must anticipate complaints Common restaurant complaints and solutions How to deal with online complaints Why restaurants must anticipate complaints and have a plan No matter how incredible the food is or how you’ve designed the dining room, guests are going to complain sometimes.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

EATER

JUNE 12, 2023

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” They cannot have sleekly designed merchandise. “It’s why we were the first ones to wear certain types of clothes ironically,” she went on, “like a ‘Lake Placid Fun Run, 1987’ T-shirt.

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. They want barista-designed recipes for coffees brewed with machine precision. So, take a look at your shop design and menu.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Modern Restaurant Management

DECEMBER 16, 2019

Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Open for Business

OCTOBER 12, 2022

You’ll want to consider the items, design, and continued promotion. Create a menu design. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Highlight these for later when you design the menu. Designing the menu. How to create a menu design.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

SpotOn

MARCH 18, 2024

Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. The Aquavit prix fixe menu is designed for simplicity and elegance.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

SEPTEMBER 27, 2024

Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions. One-third of designated market areas (DMAs) still lack any Korean restaurants, marking an area ripe for opportunity in the Asian restaurant subcategory.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. School menu software can help rectify this issue by reducing reliance on outside food sources.

Dietary Restrictions 52

Dietary Restrictions Healthcare Customer Service Education 52

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. So, we want to make sure we can accommodate all of these dietary restrictions. Designing the restaurant space.

Sustainability 52

Sustainability Dietary Restrictions Franchising Franchise 52

Apicbase

MAY 21, 2024

Here, we’ll explore menu engineering and planning, including essential steps and ways to simplify so you can design a menu that is both tasty and profitable. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Indoor Media

MAY 20, 2021

If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. Bentobox is actually designed specifically for restaurateurs like you. You’ll want to display this prominently on your homepage or a page of its own linked from the homepage. Menu Extremely important!

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Open for Business

OCTOBER 8, 2024

How Pre-shift reports work: Before every shift, you’ll get an email with a rundown of your upcoming reservations, including total covers and revenue projections, guests’ special requests and dietary restrictions, and reservation notes and guest history.

Dietary Restrictions 60

Dietary Restrictions Seasonal Menu Reservations Cash Management 60

Clover - Restaurants

OCTOBER 3, 2024

Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience. Also, take time to consider special options for those with dietary restrictions–and limited-time-only menus that highlight daily, weekly, or seasonal specials. READ: How to create a restaurant menu 4.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

Restaurant Clicks

JUNE 22, 2021

Artlessly designed meals are unlikely to prompt repeat patronage or pique the interest of prospective customers. Picky eaters, food allergies, and dietary restrictions are unavoidable, so you might as well do your best to accommodate them while also staying true to your original vision for your fixed-price fare.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. dietary restrictions, customer complaints) to improve their handling of different situations. And a reminder of the old trainer saying: what we learn with pleasure, we never forget!

Training 60

Training Kitchen Safety Front of House Food Safety 60