Modern Restaurant Management

JULY 12, 2022

With deep roots in the restaurant industry, we’ve worked with our clients to test a number of strategies to take on Restaurant Week as an opportunity to attract new customers. And while these challenges may seem daunting, the solutions and benefits are plenty. But don’t stop there. Attract and Retain Guests with a Loyalty Program.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

SEPTEMBER 18, 2023

Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Voice AI is taking orders over the phone, at the drive thru, and at kiosks to help reduce customer wait times and drive more sales.

Technology 537

Technology Demo Take-out Food Order 537

ChowNow

FEBRUARY 21, 2025

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Online ordering and delivery apps.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options. Take a dive into your point-of-sale reporting data and learn what works and what doesn't. Optimize Your Menu.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

7 Shifts

SEPTEMBER 10, 2021

This makes sure that your team is being tipped out equally, regardless of shift or the type of work they're doing. Equitable wages are also a great way to stand out in a tough hiring market. A rising tide lifts all ships, so when everyone's tips are not paid out just for their work, teamwork will be encouraged. No “bad tables”.

Tip Distribution 370

Tip Distribution Management Management Back of House 370

ChowNow

APRIL 8, 2021

Consumers are constantly inundated with photos, so it’s important that yours stand out from the crowd. The following menu photo tips will help get you started on taking tasty and enticing pictures for your restaurant. And if you can’t shoot in daylight, aim for one overhead light source so as not to wash out your food.

Equipment 370

Equipment Menu Social Media Email Marketing 370

ChowNow

APRIL 11, 2025

To really get the most out of your tablets, you need to be strategic about how you choose them, use them, and train your staff. Before you spend the money and roll out a dozen new tablets across your front of house and kitchen, its worth asking: Are these things actually built for the job?

Front of House 195

Front of House Allergens Online Ordering Back of House 195

ChowNow

FEBRUARY 13, 2025

With a modern cloud-based POS, restaurants can streamline order taking, reduce human error, and improve the overall speed of service. Many systems now offer mobile ordering capabilities, allowing servers to take orders tableside or giving guests the ability to order and pay directly from their phones.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. Net result?

Marketing 567

Marketing SEO Front of House Website Management 567

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.

Communication 471

Communication Franchise Franchising Leadership 471

The Rail

NOVEMBER 15, 2024

Set Out Your Goals Every restaurant or bar is different, so choosing the right POS system for yours is crucial. Consider factors such as your transaction volume, approach to order taking, the number of employees who will be using the system, the software that needs to be integrated, and the level of reporting required.

POS 130

POS Cash Management Point of Sale Customer Experience 130

ChowNow

MARCH 8, 2022

In reality, running a promotion can not only help you stand out and be memorable, but it can give your customers an incentive to purchase more than they would have normally! Take a look at some of our “do’s” and “don’ts” of running restaurant promotions, designed to help keep your customers coming back for more.

Mobile Ordering 370

Mobile Ordering Online Ordering Customer Service Demo 370

The Rail

JUNE 17, 2025

It turns out there is, and it’s called AR (augmented reality). The guest sees the food as a rich 3D rendering that is so realistic, they’ll want to reach out and touch it! Turns out you can boost your sales by 15% if you include food photos. That is a win you should consider taking before your competitors beat you to the punch.

Menu 130

Menu Demo Download Recycling 130

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. This serves as a demo version of a guest’s visit. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

2024 520

2024 Social Media Customer Experience Events 520

ChowNow

FEBRUARY 7, 2025

To get the most out of your marketing budget, be very clear with your goals. Watch Out for These 3 Restaurant Marketing Budget Mistakes Marketing is one of the best investments you can make for your restaurant if you approach it the right way, but as with any investment, theres always an element of risk involved.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

7 Shifts

MARCH 23, 2022

But after an expensive and drawn-out onboarding process—they found themselves facing the same issues with another bill to pay. And the team was able to roll out 7shifts quickly. Request Demo. Some would even take time out of their time off to go into the store and check. No more games of telephone.

Front of House 369

Front of House Back of House Communication Employee Relations 369

ChowNow

JULY 17, 2020

Let’s take a closer look at how it all comes together… Why is ChowNow integrating with Square? When a new order comes through, you’ll receive a pop-up notification on your Square system, and a ticket will automatically print out. Schedule a free demo with one of our online ordering specialists to get started.

POS 329

POS Online Ordering Mobile Ordering Point of Sale 329

Culinary Cues

MAY 27, 2023

Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day. The book club need not meet in someone’s living room, sitting in a circle, and taking turns giving an evaluation of the authors hidden message – it’s just a tool for discussion.

Technology 418

Technology Front of House Social Media Back of House 418

ChowNow

MARCH 20, 2025

Lets say youre running a special for the weekend, and its significantly more popular than you anticipated, but you run out halfway through service. Without real-time menu updates, customers might still see the item online, try to order it, and end up disappointed when they find out its unavailable.

Menu 195

Menu Management Management Online Ordering 195

Culinary Cues

MARCH 15, 2021

Volunteer for a stage at a great local restaurant, take an occasional sabbatical to re-enter the industry, attend conferences and workshops, take a class on a new method of preparation, and belong to professional organizations. Yes, even faculty members need to continue to engage in the learning process. LACK OF DISCIPLINE.

Education 587

Education Food Supply Training Communication 587

ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Take advantage of your customer data. Read This: Why Your Restaurant Needs to Take Advantage of Customer Data.

2021 370

2021 Mobile Ordering Online Ordering Download 370

7 Shifts

JANUARY 5, 2022

On a human level, 7shifts encourages restaurateurs to take a more empathetic approach to scheduling their employees, since the task is significantly less stressful than traditional methods. Click here to start a free trial or request a demo and see how 7shifts can benefit your restaurant. What can 7shifts do for you? Like What You See?

Back of House 368

Back of House Point of Sale Front of House Coaching 368

ChowNow

AUGUST 17, 2020

With Dine-In, restaurants can quickly and safely give customers a new take on a familiar experience. If a restaurant uses a table numbering system for their Dine-In experience, they can add table numbers to all of the table tents, so guests know which number to input when they check out. That’s why we’re launching Dine-In ordering. .

Dine-in 317

Dine-in Ordering Online Ordering Customer Experience 317

7 Shifts

NOVEMBER 16, 2020

Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. To be able to see that in real time, nothing else out there does that. It was just supposed to be a mom-and-pop juice bar with one owner and that's it.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

ChowNow

JANUARY 27, 2021

Try sending out messages once a month, once every two weeks, or once a week. . Hopefully these restaurant email marketing ideas have inspired you to reach out to your guests. Find out more by scheduling a demo with our online ordering experts. Find out more by scheduling a demo with our online ordering experts.

Email Marketing 370

Email Marketing Marketing Online Ordering Front of House 370

7 Shifts

OCTOBER 17, 2019

If your competitor has an informative and easy-to-find website and your restaurant doesn’t, you could be missing out on a lot of business. You can take your restaurant’s website from idea to finished product in a matter of days. Example: The Flavour’s demo displays the website of an upscale Manhattan seafood restaurant.

Demo 240

Demo Website Management Online Ordering SEO 240

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

NOVEMBER 20, 2019

Consumers want to eat out, and they love a good special. You can also create a buzz and spread the word by encouraging customers to take a selfie with their friends and tag you while at your restaurant. Consumers can even take it one step further by clicking on the restaurant listed on the map to read reviews and see pictures.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This could include taking their temperature and assessing them for different symptoms. Book a demo to learn more.

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

DECEMBER 29, 2023

Robotics and Automation: As restaurant AI and robotics gain prominence , employees have to wonder: are robots going to take my job? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Let them try out the tools before they get to work.

Technology 309

Technology Front of House Fast Casual Back of House 309

7 Shifts

SEPTEMBER 6, 2024

They also perform end-of-shift duties, such as taking out the trash and securing the bar area. Removing and disposing of trash Another responsibility of barbacks is to dispose of trash, including emptying trash bins, removing discarded items like napkins and straws, and taking out the garbage after each shift.

Demo 195

Demo Hiring Customer Experience Bar 195

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Their bartender also performs cocktail demos. The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Omni Hotel Dallas: Inspiring with Words.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Black Box Intelligence

MARCH 7, 2025

With so many job options out there, how do you find the right people? Take Your Lead from the Best Kura Sushi is a BBI Customer. Request a demo The post Recruiting and Retaining Restaurant Staff for Growth: Insights from Kura Sushis Strategy appeared first on Black Box Intelligence.

Recruiting 83

Recruiting Social Media Hiring Training 83

EATER

JUNE 29, 2020

Make this fresh pasta dish that only takes 15 minutes, from the beloved recipe developer There are home cooks who embrace spontaneity, eschew recipes, and thrive with a “oh, I just tossed this together” vibe. ET as Kenji demos the recipe. Then there are fans of J. Tune in Tuesday, June 30, at 4:30 p.m.

Demo 241

Demo 2016 Take-out Serving 241

ChowNow

MAY 7, 2019

If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. Do you want to be able to take your customers’ orders across the internet through platforms like Google , and custom mobile apps ?

Online Ordering 199

Online Ordering Ordering Mobile Ordering Demo 199

ChowNow

OCTOBER 18, 2024

And its why at ChowNow , we take great care in building an online ordering platform that ensures your restaurants character, your brand , is what shines front and center. If youre not using ChowNow yet, get started with a free product demo. Start taking orders from your shinynew website in no time!

Demo 195

Demo Online Ordering Food Order Customer Experience 195