7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This could include taking their temperature and assessing them for different symptoms. Book a demo to learn more.

BOH 368

BOH Food Safety FOH Equipment 368

Lavu

JUNE 26, 2025

You may feel that they are pulling you away from where the real action is, out front and in the kitchen. Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. While bookkeeping and accounting are not part of your core business, they are important.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Log spoilage through inventory adjustments. Count inventory daily to avoid overstocking.

Food 78

Food Waste Seasonal Menu Inventory 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices. Integrate restaurant inventory management with your POS system.

Inventory 148

Inventory Pricing Management Management 148

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. If you still rely on handwritten tickets, cooks have read the orders and take note of specific restrictions or add-ons. Lavu’s designed our iPad POS exclusively for restaurants.

POS 78

POS 2025 Front of House Back of House 78

Restaurant365

SEPTEMBER 10, 2021

However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Let’s dive into some helpful tips.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory tracking also includes product transfers between stores.

Inventory 113

Inventory Management Management POS 113

Lavu

JULY 3, 2025

Get a Free POS Demo Effortless Upgrades with SaaS POS Systems: No Downtime, No Hassle Another great benefit to SaaS systems is that upgrades to the system are typically free, more frequent than traditional services and can be downloaded to devices within minutes. The Comparative Guide to the Top POS Systems for Restaurants Why SaaS?

POS 78

POS Point of Sale Management Management 78

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Over time, these insights can inform decisions about staffing, inventory, and menu tweaks.

POS 78

POS Point of Sale Cash Management Inventory 78

Lavu

JUNE 30, 2025

Here’s how it can transform your business: Boosts Efficiency: Automates orders, payments, and inventory tracking to reduce errors and save time. Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Want to know more?

POS 60

POS Operations Loyalty Program Mobile Ordering 60

7 Shifts

SEPTEMBER 6, 2024

They also perform end-of-shift duties, such as taking out the trash and securing the bar area. Before the shift starts, a barback should check bar inventory , making sure that all liquor bottles are topped up, mixers are ready, and garnishes like lemons and limes are prepped. Does your restaurant or bar need barbacks?

Demo 195

Demo Hiring Customer Experience Bar 195

Harbor Touch

MARCH 16, 2025

, and task completion times (how long to process inventory?). Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Analytics tools can take this up a notch. Analytics tools can take this up a notch. Tweak your inventory management to match.

POS 78

POS Operations Cash Management Point of Sale 78

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Get a Demo.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 103

Inventory Management Management Waste 103

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS 166

POS Bar Point of Sale Front of House 166

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Being upfront and providing rewards are crucial in motivating your staff to actively take part in cutting costs. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. Here’s a better solution.

Inventory 91

Inventory Management Management Cash Management 91

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. Tock partner SingleThread , a Michelin-starred restaurant in Sonoma County, takes outdoor dining to new heights with its charming on-site greenhouse.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Xtra Chef

SEPTEMBER 16, 2020

Every hospitality vet knows that taking inventory sucks. It’s time-consuming to write down the numbers of every single item in the walk-in by jotting notes on a printout, then transferring the notes to an Excel spreadsheet or directly into an old-school inventory management system. So stop taking inventory the old way!

Inventory 79

Inventory Mobile Ordering Back of House Food Order 79

Lavu

JUNE 26, 2025

But before making the switch, one key question stands out—what is the actual self-order kiosk price in 2025? There are many benefits of including these kiosks in a fast casual or quick service restaurant: Save on labor costs because you won’t need as many employees to take orders. Get a Free POS Demo How much more will customers spend?

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2025 Pricing Ordering Fast Casual 78

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

FEBRUARY 28, 2025

Ingredient-Level Inventory Tracking Keeping an eye on ingredients is critical to controlling costs. Managers can also access reports, adjust menus, and monitor inventory remotely. If cost is a major factor, Lavu stands out with its $19.99/month Its industry-leading 91 NPS score reflects high customer satisfaction and loyalty.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator. Sitting Inventory.

Inventory 78

Inventory Management Management Food Supply 78

Lavu

JULY 4, 2025

Similarly, Esmail Suleiman, owner of FelFel Mediterranean in Denver, reduced his order-taking staff from three to one after introducing kiosks. QR Code Table Ordering QR code ordering takes convenience to the next level by eliminating the need for counter interactions. This cut labor costs to 23.7% Another advantage?

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. ” This menu item stands out for its simplicity, nutritional value, and quick preparation time. A great solution for workplace cafeterias is the “Superfood Salad Bowl.”

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Monitor inventory days on hand. Keep a food waste journal. Reduce spoilage.

Waste 147

Waste Compost Food Consumer Goods 147

Lavu

JUNE 20, 2025

When using a 3DFP, the dough is first printed out to specific measurements. The dough cylinder is exchanged with one containing tomato sauce, and then the same machine prints tomato sauce out on top of the dough. Due to the limitations of puréeing, certain ingredients get left out of the equation (like steak).

Food 78

Food Technology Innovation Design 78

Restaurant365

MAY 20, 2020

Making smart, effective decisions around your food and labor costs as you continue with take-out and delivery options and begin to open your dining room can help you emerge from the economic shutdown with improved processes on a path to profitability. Manage Your Inventory. For more information, schedule a free demo.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Lavu

MAY 30, 2025

Plus, food runners and servers can spend more time delivering food instead of taking and processing orders. Increased Table Turns: Less wait time to order and faster food delivery moves customers in and out of a restaurant quicker. Dont miss out on the many benefits of using this tableside technology.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. It’s time-consuming, taking you and your staff away from the things that drew you to the restaurant industry in the first place: making incredible meals and creating memorable experiences. Part 2: Why Inventory Management Matters. Table of Contents.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. Understanding how to master restaurant inventory management is an invaluable skill. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

Inventory 78

Inventory Management Management Waste 78

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. Or when you run out of something you need, and have to rely on more expensive, ad-hoc purchases to fill in? Inventory management is an inherently reactive piece of the business.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Theoretical Variance. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 15

Inventory Management Management Food 15