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2025 Cybersecurity Outlook for Restaurants 

Modern Restaurant Management

With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. Delivery platforms increase risks of supply chain attacks The restaurant supply chain is dense, involving food suppliers, payment processors, and delivery services.

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Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

Cloud-based POS systems, mobile ordering platforms, and delivery-focused kitchen setups will remain vital tools for navigating uncertainty. Hybrid business models—such as combining dine-in, takeout, and retail offerings—will also be critical for maintaining stability.

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What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

Modern Restaurant Management

Online Ordering and Delivery Platforms These days, online ordering isn’t just a convenience for customers; it’s an important financial asset for restaurants. Bad actors can leverage restaurants’ connections to third-party online ordering and delivery platforms to launch cyberattacks.

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From Driver To Diner: The Direct Line Between Easy Pickups And Happy Customers

Restaurant Business

Third-party delivery (3PD) services play a critical role in bringing delicious meals from restaurants into the hungry hands…er, mouths…of customers. Not only do smart lockers simplify the order pickup process for the delivery drivers, they also increase customer satisfaction. But those who have used them report significant benefits.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

In the last several years, the restaurant industry has undergone colossal changes, driven predominantly by the rising demand for delivery. Through our work with international restaurant brands, we’re noticing a common shift to online food delivery.

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Appetite for Change: Food & Beverage is Rewriting the Retail Rulebook

Future Food

Over the past decade, few trends have reshaped the landscape of retail real estate more than the rise of food and beverage. Across Australia’s leading retail and mixed-use centres, food and beverage (F&B) has quietly emerged as the most powerful catalyst for transformation. It must create genuine, human connection.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.