Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Plenty of services exist to take care of the tricky parts. Create a launchpad for new delivery modes—literally.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Delivery is big business for restaurants right now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Next Restaurants

APRIL 17, 2024

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Highlight their passion and skill.

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

ChowNow

JUNE 29, 2020

M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Whether you’re still offering pickup, curbside, and/or delivery.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Do you find it amusing to find out you’ve been paying much higher prices than the restaurant next door? Do you get a thrill out of seeing prices have been jacked up without your knowledge? We do the opposite.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

7 Shifts

OCTOBER 23, 2020

Cons: Creating your website can take up a lot of time out of your busy schedule. With so many website designers and developers out there, how do you know whom to trust? All of the websites Bentobox designs for its clients are mobile-friendly and incorporate SEO to help them stand out in local searches.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Ken Burgin

SEPTEMBER 27, 2020

How to get started … Check out these websites to understand the programs that need support: NBCF , McGrath Foundation and BCT. If you’re making deliveries, include a flyer. Work out the best way to raise money, and choose a non-profit group (see above) to support. Plus information on Wikipedia and Cancer Australia.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Check out the Cheetah Coalition for a full list of our trusted partners. Same Day Pick Up and Delivery. A dish can become a best-seller overnight and you’re suddenly out of stock. Reading Time: 2 minutes.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

ChowNow

MARCH 19, 2020

Take a look at our running list of recommendations below. Add to your pick-up and delivery offerings. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Open for Business

MAY 16, 2024

Integrate reservation and ordering systems Streamline your customer experience by connecting your reservation management systems and any other third-party ordering platforms you use for takeout/delivery. If you want to work with a professional designer, seek out a quote before committing. How much does a restaurant website cost?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Restaurant365

MARCH 10, 2022

Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Keeping that cadence will allow you to spot any inventory anomalies much quicker – something like, we’ve never run out of shrimp on a Monday before, what happened this week? Reduce the number of deliveries.

Inventory 78

Inventory Management Management Merchandise 78

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. For caterers to really take advantage of this holiday season, and not just churn out hors d’oeuvres, they need to take steps to increase profitability. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. Elisia Flores.

Franchise 143

Franchise Franchising Leadership Food Safety 143

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops. Don't stop there!

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

JUNE 11, 2020

There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Your cleaning process should be posted all over the restaurant, and you should take action to embody that.

Social Media 167

Social Media 2003 Customer Service Customer Experience 167

Ken Burgin

FEBRUARY 8, 2022

Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? Make sure they are also available on your e-commerce site for merchandise and delivery orders. Arrive at the table with the bill and the means to pay it, so customers are out the door quickly.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

EATER

AUGUST 19, 2021

Eater New Guard member Eric Sze , chef-owner of the Tang and 886 in New York City, estimates that his restaurant sold about 60 jars of Sze Daddy Chili Sauce per week when it was open, and during the pandemic it became a hot ticket retail item, selling out when it first became available online. I love to walk around the city for inspiration.

Design 124

Design Food Social Media Merchandise 124

The Restaurant Times

JANUARY 26, 2023

Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery. Instead, delivery partners or third-party apps hold this data. This adds a layer of complexity to POS systems.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Goliath Consulting

MAY 10, 2022

Consumers are now trying to eat more at home rather than spend on going out, but grocery prices have risen as well, so it is a demanding situation. Business owners should consider using third-party delivery services if they are not already to help bring in new customers. Also, some restaurants should consider opening a ghost kitchen.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Delivery 68

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. With a forecast of your cash ins and outs, you are better informed when planning for your bank debt obligations. How Grubhub, Uber Eats, DoorDash and other delivery apps impact cash flow.

Cash Management 98

Cash Management Management Management Point of Sale 98

Indoor Media

MAY 17, 2021

Of course, you don’t want to give these products out for free so consider hosting a ticketed event. Depending on the type of “experience” you want to host, you may decide to send out a meal kit for a cook-a-long, a bundle of self-care goods for a spa day tutorial, or branded merchandise to thank your customers for buying tickets.

Small Business 78

Small Business Events Advertising Social Media 78

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. I think these gastronomic takes on the caldosas can distort the dish,” Miguel Barboza Retana says.

Fine Dining 110

Fine Dining Back of House Point of Sale Merchandise 110

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. Modern POS system functionalities can include: Mobile ordering and delivery. Labor management, including shift scheduling and clocking in and out. Order Take Out with Just a Holler.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Here are some strategies that a restaurateur should follow once he/she starts a food truck and, quite literally, takes it to the road – to success! . Get The Licenses For The First Step .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash.

Design 92

Design 2021 Online Ordering Website Management 92

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . It’s fairly simple, wouldn’t take much of your time, and most importantly, it’s absolutely free. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License Loyalty Program POS Point of Sale 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Inspect deliveries for accuracy.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

APRIL 28, 2021

Even for venues that have been able to successfully pivot to a takeout and delivery model, most restaurants are still working to recover the money lost during the height of the pandemic. As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. Brand Awareness. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Inspect deliveries for accuracy.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined, delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Restaurant Clicks

NOVEMBER 12, 2021

Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more. In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The place is wheelchair accessible, and take-outs are also available.

Bar 103

Bar Seating Coaching Events 103

BNG Point of Sale

JULY 16, 2021

These important business models are what profitable restaurants don’t take lightly. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. Partner with delivery and online ordering services.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52