Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This includes a bill to cap third-party delivery fees at 15 percent per order until Feb. Legislation. Administrative Developments.

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2021 Restaurant Law Front of House Outdoor 201

Modern Restaurant Management

MARCH 16, 2020

." Steven Hall, president of Hall PR and co-founder of the campaign, added, "This is a tremendous opportunity for the community to show their love and support for the hospitality industry and to ensure the future of their favorite restaurants, not to mention the many people who may be forced out of work. and Canada.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. ” 7shifts Launches Tip Pooling.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Ken Burgin

FEBRUARY 15, 2022

The relationship between hospitality venues and their suppliers is a complicated one. Sometimes, vendors act like a business partner, tipping you off to new products and trends. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Understand the Friction.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

EATER

MARCH 18, 2024

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. And to create jobs, World Central Kitchen established culinary schools, which also boost the hospitality industry and stimulate the economy in the areas where it is active — starting with Haiti.

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Tip Distribution Kitchen Safety Food Truck 2010 79

Modern Restaurant Management

APRIL 27, 2020

How to ramp up takeout and delivery operations. Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn.

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Webinar Mobile Ordering Loyalty Program Online Ordering 187

Modern Restaurant Management

APRIL 27, 2020

How to ramp up takeout and delivery operations. Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn.

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Webinar Loyalty Program Online Ordering Social Media 177

EATER

AUGUST 18, 2023

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

DECEMBER 21, 2022

In terms of off-prem dining, there is a real opportunity to improve guest sentiment based on food temperature and managing wait times for curbside pick-up, takeout orders and delivery for this essential part of business operations. More international brands will continue to enter the US market through delivery-only models.

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2023 Loyalty Program Fast Casual Customer Experience 167

Lavu

DECEMBER 14, 2022

Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking. Shepherd continued, “I think this is an important shift for the market in which a tech company is leveraging 1099 distribution directly. Learn more at Lavu.com.

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Training Loyalty Program Point of Sale Tip Distribution 78

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." At an average cost of $7.19 How Do You Stack Up?

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? For example, the manager of a pizza restaurant may organize the schedule so that one employee works prep during the first shift and then works delivery during the second shift. Table of contents What is a split shift?

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 135

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. Eric Cacciatore founded Unstoppable Podcast Restaurant as a platform for aspiring hospitality professionals or any professional in their career seeking personal development.

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2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Toast Delivery Services.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

EATER

FEBRUARY 18, 2021

While COVID-19 is a new disease, and it is impossible to predict which cases will require hospitalization, certain conditions may put individuals at a particularly high risk for developing a severe, life-threatening case. . … I don’t want to be gasping for life and have a terrible end. I’m not going to let my guard down.”.

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Front of House Back of House Tip Distribution Outdoor 106

The Restaurant Times

MARCH 8, 2022

Takeout and delivery are insufficient. Every hospitality business owner is attempting to figure out how to stay afloat in the coming weeks and months, and the obstacles are numerous. Here are some tips to consider while creating a restaurant survival plan for the future. . Optimized Delivery Services . Source: CNBC.

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Design Guest Recovery Fine Dining Tip Distribution 52

EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. Minimum wage in Chicago is $15, but for tipped workers it’s $9.

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Menu Tip Distribution Back of House Front of House 106

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. Best Practices Guide.

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Mobile Ordering Restaurant Law Seating Customer Service 173

Modern Restaurant Management

OCTOBER 16, 2019

With DoorDash Kitchens, this is the first time popular locally-founded and national restaurants including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys will offer delivery, pickup, and group order options to local residents across the California Peninsula area. through the end of the year.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Notch

MARCH 30, 2022

The foodservice and hospitality industry is fast paced - whether you’re on the restaurant or distribution side of things. RB Daily Short but sweet, this daily podcast by Restaurant Business Online is a quick delivery of restaurant news in 3-5 minutes, every weekday. And it’s a kitchen party every episode!

Entertainment 52

Entertainment Tip Distribution Fine Dining Back of House 52

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

JUNE 19, 2020

This will also help better surface if a business is offering takeout, delivery and curbside pickup. Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. Companies cover delivery costs and can choose to subsidize part or all of the meal cost.

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Food Safety Customer Experience Website Management Employee Relations 120

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. This follows a recent $8m loan from The European Investment Bank (EIB).

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Waste Food Franchise Franchising 87

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

FEBRUARY 17, 2020

Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.” Carl Mittleman.

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Sports Point of Sale Entertainment Customer Experience 128

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. Ocean Spray Cranberries, Inc. ” Next-Gen Toast.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 125

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

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Online Ordering Customer Service Seasonal Menu Food Order 139

EATER

MAY 24, 2022

Eleven Madison Home is its new home delivery box, which provides “one day of plant-based meals curated to be as delicious as possible — from breakfast through to dinner, plus healthy snacks and delicious sweets,” for two. But now, Eleven Madison Park is attempting to bring that luxury to your home kitchen.

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Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

SEPTEMBER 17, 2020

“For an industry built on service and hospitality, the last six months have challenged the core understanding of our business,” said Tom Bené, President & CEO of the National Restaurant Association. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. We don’t distribute all of our money.

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Back of House Kitchen Safety Email Marketing Food Safety 61