The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

MAY 20, 2020

Long-term success will depend on re-envisioning traditional concepts and strategic development of new operational practices that integrate practical social distancing protocols with more permanent delivery/take-out platforms. Take-out and delivery sales were slow to get started early on in the initial pandemic shutdowns.

Food Safety 201

Food Safety Consumer Goods Hospitality Food Order 201

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. It's to find an eco-friendly alternative.

2022 217

2022 Customer Service Online Ordering Website Management 217

24/7 Waiter

JANUARY 4, 2024

Ever since the pandemic, new and exciting virtual restaurants have been using brick-and-mortar spaces for delivery-only meals. People love to order online and eat in the comfort of their homes, so why not gain their business by letting a ghost kitchen take over when you are not open? What is a Ghost Kitchen?

Delivery 36

Delivery Online Ordering Food Food Order 36

Modern Restaurant Management

OCTOBER 20, 2023

Stemming from rising inflation, consumers are also uncertain on whether it’s less expensive to dine out or eat in. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023.

Marketing 195

Marketing Loyalty Program Email Marketing Coupons 195

Modern Restaurant Management

SEPTEMBER 14, 2020

Restaurant owners and managers will continue to face challenges until a safe and effective vaccine for COVID-19 is developed and widely distributed. Given the persistent uncertainty, now is also a good time to upgrade the customer experience and streamline operations with better online ordering, delivery and/or curbside pickup processes.

Online Ordering 195

Online Ordering Kitchen Safety Food Safety Customer Experience 195

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. Take employees’ temperatures with a scanning thermometer (with no direct contact) before they enter your restaurant. This includes quality management software and auditing apps.

Food Safety 201

Food Safety Social Media Website Management Food Supply 201

Modern Restaurant Management

DECEMBER 29, 2020

Leveraging technology, Chayon managed to pivot the business model. I love giving my clients the option to order directly from my own website and being certain that I am always providing them with the best service I can.” ” Levanon pointed out the role technology has played in 2020 helping restaurants stay operational.

Technology 195

Technology Website Management Food Order Customer Service 195

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. Many diners are still getting used to getting back to their normal routines of dining out—and some states are still yet to open up restaurants for dine-in.

Marketing 214

Marketing Social Media Influencer Online Ordering 214

Modern Restaurant Management

DECEMBER 28, 2023

Top Ordered Food Nationwide Fries Chicken Quesadilla Mozzarella Sticks Garlic Naan Spicy Chicken Sandwich Pepperoni Pizza Chips & Queso Traditional Wings Cobb Salad Fried Rice Holiday Hosting, Delivered : This year, we saw more consumers ordering delivery for their guests while hosting. While diners are paying more, chefs are making less.

2024 182

2024 2023 Food Order 2013 182

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.

Technology 201

Technology Loyalty Program Front of House Online Ordering 201

Next Restaurants

MAY 12, 2020

What happens if you don’t take the cleanliness steps required? First of all, people will take time to regain their trust in public spaces. Be Sure Customers Know the Steps You’re Taking. Many essential businesses have a sign that explains the additional steps they’re taking to keep people safe. You end up like Tyson.

Communication 116

Communication Social Media Equipment Website Management 116

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Coffee and Beverage Management. Design and Facility Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JUNE 19, 2020

Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements. In 2020, too many restaurant websites are still little more than digital brochures.

Website Management 197

Website Management Loyalty Program Front of House Point of Sale 197

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 146

Fast Casual Front of House Fine Dining Mobile Ordering 146

ChowNow

JUNE 29, 2020

M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Ditch the commissions. TripAdvisor. Is capacity limited?

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Culinary Cues

MAY 5, 2020

A lack of trust will apply to everyone and every place as those once enthusiastic patrons give pause to any thought of dining out. Time is not the only answer for pulling the rug out from underneath Covid-19 – the only real answer is a vaccine which is not likely for more than a year from now – if at all. unknown author.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 214

Social Media Food Safety Cash Management Kitchen Safety 214

Ken Burgin

JUNE 22, 2022

We use Lightspeed for our POS, back-of-house kitchen production & stock take software. We use a Mahlkonig grinder for consistent dosing, a Puqpress for consistent tamping, the Slayer LP 3 group, & a Victoria Arduino Black Eagle 3 group for great tasting espresso and an Ubermilk for high quality, high volume milk delivery.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Let’s take a look at a few that can directly benefit you today. Interactive Voice Response System. Restaurant Logistics.

Food Safety 196

Food Safety Kitchen Safety Front of House Website Management 196

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Deliverect

DECEMBER 27, 2020

Hopefully, you will take away a better understanding of which option makes the most sense for your business. Ordering food and goods online or via a mobile app has gradually taken off in recent years, but the emergence of COVID-19 in 2020 generated meteoric growth in online ordering and direct-to-consumer delivery and pickup options.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Restaurant Engine

AUGUST 11, 2021

The cost to renovate the restaurant with fixtures and equipment. Phones, computers, packaging for carryout and delivery orders. Will you fund it yourself; will you take out loans; or will you look for an investor? If you take out a loan for capital and renovation, check around and look for the best interest rates.

Equipment 65

Equipment Website Management Small Business Mobile Ordering 65

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Equipment and Technology.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. This kind of restaurant serves customers solely through online orders and delivery. With delivery businesses, the limiting factor is kitchen throughput.

Front of House 78

Front of House Back of House Website Management Delivery 78

Focus POS

SEPTEMBER 10, 2020

Another service that has been increasing in popularity lately is delivery. Delivery boosts customer satisfaction and convenience, while helping you reach a broader audience that may not have time for a full table service experience or takeout. A delivery operation can be very profitable if done well, but it requires the right software.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

The Food Corridor

JANUARY 4, 2022

With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

EATER

AUGUST 26, 2021

Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix. You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good.

Dine-in 101

Dine-in Delivery Equipment Fast Casual 101

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 214

2022 Mobile Ordering Guest Recovery Point of Sale 214

24/7 Waiter

OCTOBER 4, 2023

How do you keep costs manageable while ensuring you have enough products for in-person dining and orders from your online ordering system ? Operations – This includes everything from equipment and utility costs to rent or mortgage, and marketing. Inflated prices are even making it hard to control your budget and pay wages.

Online Ordering 36

Online Ordering Food Order Equipment Customer Service 36

The Restaurant Times

MAY 14, 2021

The points that should instead be considered while selecting the perfect location for your cloud kitchen are: The location should be easily accessible for the delivery boys and suppliers as they are likely to be the only visitors. . You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve.

License 75

License Online Ordering POS Food Order 75

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. In the strictest sense of the term, a ghost kitchen is an off-premise facility for the preparation of food for delivery. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 227

Customer Experience Consumer Goods Social Media Dine-in 227