Modern Restaurant Management
MAY 18, 2021
But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. Delivering Success with Ghost Kitchens.
Modern Restaurant Management
OCTOBER 13, 2022
Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. There are a few ways that restaurants can provide loyalty rewards for customers who have downloaded their app.
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7 Shifts
JANUARY 26, 2021
Here are a few ideas: Contactless is King While contactless cards, drop off delivery, app-based payments, and QR codes have been around, the pandemic has made them more popular than ever. For both safety and ease, there isn’t a better option. There are many ways to digital technology into your business.
Modern Restaurant Management
APRIL 9, 2020
The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. HR is tasked with more than the safety of employees. Share Guidance.
Focus POS
AUGUST 7, 2020
Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. It caters specifically to online orders, and is usually a delivery-only restaurant. Meet Delivery Demand .
Modern Restaurant Management
DECEMBER 28, 2020
Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. To read part one, click here.
Modern Restaurant Management
OCTOBER 14, 2021
Additionally, there’s a chance for businesses to capitalize on the growing takeout and delivery trends. Many chefs have gone so far as to launch smaller projects, sometimes out of existing restaurants, that embrace delivery and takeout. Keeping Pace with Consumer Behaviors. What behaviors might affect success?
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