The Restaurant Times

JANUARY 14, 2022

The property should be in a prime location to enjoy an adequate number of customer footfalls. ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. iii) Liquor License. Source: Trafalgar Tours.

Waste 98

Waste License Loyalty Program Website Management 98

7 Shifts

MAY 1, 2020

This is where you can get involved—by offering versions of your classic dishes to customers to heat and prepare at their leisure. . Some restaurants are leveraging their relationship with distributors to set-up pop-up grocery stores in their dining areas while customers wait for food orders—or to pick up some essential goods.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

DECEMBER 14, 2020

Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services. Restaurants without pre-pandemic infrastructure for deliveries are now increasingly relying on regional or national online or app-based food delivery services. Opt-Out Provisions.

Restaurant Law 202

Restaurant Law Presentation Audits Coupons 202

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. Source: Posist. Phone Number 4.

License 98

License Document Kitchen Safety Certification 98

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Source: Washington Hospitality Association. Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Conclusion.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. What response do you get from customers?

Consumer Goods 186

Consumer Goods Delivery License Hospitality 186

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . General business license .

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . Managing Delivery Services.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. Source: TheNational. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Packaging.

License 75

License Online Ordering POS Food Order 75

The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

License 52

License Loyalty Program POS Point of Sale 52

7 Shifts

DECEMBER 11, 2019

In a heated competition between Subway and Quizno’s, this fiasco angered many Quizno’s customers, effectively costing Quizno’s their path to victory in this sandwich war. To respond to the chicken shortage, KFC took out a full-page ad in multiple publications, apologizing to their customers. This was the right move for Burger King.

Franchise 436

Franchise Franchising Email Marketing Communication 436

Modern Restaurant Management

NOVEMBER 2, 2023

By the end of the book, readers will know how to protect themselves (and their customers). Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. But doing so can make things more expensive and more difficult. Keep in mind that you can always expand into other areas once your business gets going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

OCTOBER 22, 2021

When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. The name of your bakery must be appealing enough so that it compels the customers to order from it. Source: Times Food – Times of India. Acquire All The Required Licenses For Your Bakery Business.

License 52

License Back of House Kitchen Safety Equipment 52

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . The menu must be chosen based on the demographics of your audience and specific customer demands.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

AUGUST 5, 2022

Licenses And Permits. Although not exactly a part of food truck design, you need to obtain the required licenses and permits even before you begin to think about your food truck business. EIN issued by the Internal Revenue Service (IRS) is required when you apply for any license, permit, or file any other paperwork.

Food Truck 52

Food Truck Design Food License 52

7 Shifts

SEPTEMBER 6, 2022

Food trucks are a great way to try out a creative concept that might feel too risky or niche for a full-service, brick-and-mortar restaurant. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. 33 Food Truck Ideas. La cevicheria.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Indoor Media

SEPTEMBER 23, 2020

Think about your own experience searching for a product or service online. Curious visitors can ask for free advice, get a repair estimate, or even schedule a service appointment right from your website! Plus, online customers prefer to use chat as a communication tool! So you leave and move on to the next search result.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well.

Casual 52

Casual Dine-in License Hiring 52

The Restaurant Times

DECEMBER 22, 2021

Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor. Get The Required Zoning, Licenses And Permits In New York. Liquor Bond : This is needed to apply for a liquor license in New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

APRIL 8, 2022

You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same.

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52

Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Service Excellence at every price point. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. Still, Trujillo hasn’t tried to get a permit, because of the warnings he’s heard from other vendors.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

APRIL 22, 2020

Restaurants have always been a highly valued segment of our customer base. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. When restaurants do reopen fully, we anticipate at least initially a change in how they offer their services.

Retail 146

Retail Seating Customer Service Supplies 146

The Restaurant Times

JULY 25, 2021

This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Design An Attractive Menu.

License 52

License Point of Sale Equipment Customer Service 52

The Restaurant Times

NOVEMBER 11, 2021

F&B businesses can only hope to retain their customers if they provide standard quality food and reach out to new audiences. From operational efficiency to customer experience, restaurant management has several obstacles. Yelp is one of the most popular and well-known review services available. Blue Cart . Zero Hour Health

Management 93

Management Management Mobile Ordering Online Ordering 93

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

7 Shifts

OCTOBER 15, 2020

The law temporarily suspends personal-liability provisions for restaurants impacted by mandated closings or service limitations. New York State Restaurant Association : The trade association for New York restaurants, who works to further the business interests of restaurant owners and to provide valuable support services to members.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

Allergens 52

Allergens Waste License Customer Service 52

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Use them as inspiration for your own dining establishment. Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Restaurant Interior and Furniture.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 6, 2020

Also, it is advisable to source less raw material for the first few weeks to keep it fresh and procure more stock later on after studying the sales pattern. Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles.

Food Truck 52

Food Truck Food License Restaurant Law 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. How to create engaging social media content to stay connected with customers.

Webinar 187

Webinar Mobile Ordering Loyalty Program Online Ordering 187

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . What services will you provide to your target audience and clientele? The layout of your restaurant format should be in sync with the type of service you decide to provide. What does your business aim for?

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52