Culinary Cues

MAY 15, 2025

The process is used in professional sports, in the military, in law enforcement, public speaking, writing, painting, carpentry, and dozens of others. Repetition gives the chef experience in how to adjust. Your customers are less inclined to seek surprises and more inclined to expect consistency.

Uniforms

ChowNow

MAY 30, 2025

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. Encouraging repeat visits from loyal customers? Or bring in a wave of new customers who havent tried your place yet?

Ordering

Future Food

NOVEMBER 27, 2024

Those who already treat themselves to high end dining experiences spend more. Food & Hospitality Trends Future Food have curated a list of food trends that we have seen through our work and experience in Australia and around the world. Tough times call for more comfort food. What about the bulk of the market in the middle?

Hospitality

Restaurant Business

JUNE 11, 2025

And, like the rest of family dining, they have been losing customers. When we spoke to younger customers, we found that Perkins is just not as relevant,” said Ascent CEO James O’Reilly, who joined the company in 2023. It still features the chain’s signature bakery case, where customers can buy pies, cookies and other treats.

Fast Casual

Lavu

JULY 18, 2025

All successful businesses know they must adapt to the market and customer expectations. Flexibility and customization in a POS are possible through an open API (application programming interface). The beauty of this is the freedom to experiment and tailor your software to fit your needs.

POS

Black Box Intelligence

MAY 12, 2025

They honor top-tier brands that have not only excelled in operational metrics but have also fostered environments that prioritize employee satisfaction and customer delight. Make their customers super happy (this is called the Voice of the Customer award). Guests want better experiences. What Are the Best Practice Awards?

2025

Lavu

MARCH 13, 2025

Monitor Key Metrics : Track sales, customer visits, and average ticket sizes to make data-driven decisions. For instance, if your restaurant experiences a 20% sales boost every December, you can use this information to better prepare for the holiday rush in the future. Customer Flow Identifies busy times to better schedule staff.

POS

Lavu

AUGUST 1, 2025

From managing daily orders to tracking inventory and improving customer experience, today’s POS solutions go far beyond basic transactions. With growing competition and rising customer expectations, coffee shop owners need smarter tools to stay ahead. Here are some critical factors to a buzzing coffee shop.

POS

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. The pandemic made speed, accuracy, and seamless ordering non-negotiable.

Mobile Ordering

Restaurant Clicks

JULY 18, 2025

The meats are slow-smoked in a custom-built pit and include brisket, ribs, chicken, sausage, and smoked bologna. The setting is casual, with counter service and a dining area decorated with family photos and sports memorabilia. The restaurant focuses on doing the basics right, and that’s what keeps customers returning.

Seasonal Menu

Paper Chase Accountancy

JULY 25, 2025

Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas. Seasonality: Many hospitality businesses experience significant fluctuations in demand throughout the year. Average Spend per Customer/Cover (Restaurants): Essential for understanding menu performance and guest value.

Hospitality

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Instead, the system offers customers a cash discount, helping you protect your profit margins and reduce operating costswithout compromising on service. Why It Matters : Modern POS systems are more than payment tools.

POS

Lavu

AUGUST 1, 2025

Some employees of your restaurant will have outside obligations, whether they are going to school, have children in sports, or have other social engagements that require weekly time off from work. Plus, your customers will feel the vibes of a well-run restaurant and have a better dining experience.

2025

Modern Restaurant Management

APRIL 1, 2025

. “While current economic conditions have a clear effect on dining habits, consumers are demonstrating remarkable adaptability, strategically allocating their spending based on what matters most to them – be it exceptional experiences, convenient access or maximizing value.”

Pricing

Perfect Daily Grind

JULY 18, 2025

Four custom drinks – including Cookies on Top Cold Brew, Dragonfruit Glow‑up, Lemon Tea & Pearls, and Add White Mocha – are now in the app’s Offers tab. Brasília, Brazil) Research Mon, 14 Jul – EFSA study confirms caffeine improves endurance sports performance. This figure represents a 49.5%

Café

Restaurant Clicks

MAY 1, 2025

What keeps Connie’s going strong is its consistency—customers know they can count on it for a satisfying slice and friendly service. It’s a common choice for families, sports fans, and anyone looking for a laid-back place to eat. Customers appreciate the balance of flavors and the use of imported Italian ingredients.

Sourcing

Lavu

JULY 18, 2025

Improving your management skills can lead to excellent customer service, increased sales and better employee productivity. Making sure that employees and management are on the same page will help keep productivity high, so employees can better serve customers. Let’s discuss four main topics in restaurant employee management.

Management

Qu

MARCH 12, 2025

Tableside ordering merges digital and physical ordering, increasing customer return through faster service and fewer errors while freeing staff for higher-value tasks and improving profitability. Team members can apply, reset, or save custom filters, enhancing their ability to streamline searches and gain valuable insights.

Tip Distribution

Modern Restaurant Management

APRIL 11, 2025

Success isn’t built in the moment; it’s earned long before the first customer walks through your door. It’s a roadmap built on decades of real-world experience, designed for anyone ready to take on the high-stakes restaurant industry. Miss them, and you’re losing not just money but momentum. ” Why?

Sports

Paper Chase Accountancy

JULY 10, 2025

Right Customer: Who you’re selling to (e.g., Right Price: The optimal rate for that product and customer. Segmentation involves identifying distinct customer groups and tailoring pricing, packages, and marketing messages to their specific needs and willingness to pay. a standard room vs. a suite).

Hospitality

Modern Restaurant Management

AUGUST 18, 2020

Beyond just ensuring consumer health and safety , restaurants now reopening to the public need to create new marketing, entertainment and advertising strategies for incoming customers—especially now that live music could be unsafe, and just playing songs on a speaker might not be enough. Localized and Customized Advertising.

Entertainment

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.

Technology

Modern Restaurant Management

JUNE 4, 2020

However, states across the country are beginning to lift stay at home orders, which means these types of businesses can finally ease into serving customers in person. The hospitality industry faces a unique challenge, where they have to enforce these new health and safety measures while keeping the customer experience elevated.

Loyalty Program

Modern Restaurant Management

FEBRUARY 2, 2023

While there is a satisfactory level of comfort for patrons to return to in-person dining experiences, businesses should consider the dining experience as a whole – people crave togetherness in their social settings now more than ever. Businesses that create interactive experiences for patrons attract and retain customers.

Fine Dining

Modern Restaurant Management

MARCH 11, 2022

In addition to cost savings, there is plentiful evidence that consumers prefer online ordering and will select dining brands based on the ease of that experience. Using affinity marketing, brands are teaming up with non-competitors as they capitalize on the interests of their consumers for sporting events, concerts and now, gaming platforms.

2022

Future Food

JUNE 16, 2021

The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. Hospitality at contemporary sporting events can be considered as an integral component of the ‘experience.’

Sports

Modern Restaurant Management

FEBRUARY 9, 2022

Every year, sports fans swarm to local restaurants and bars to eat, drink, and cheer on the teams playing in the Super Bowl. Below are some key risks to prepare for as you and your team get ready for the big game or any influx in customers paying cash: Consider Smart Safe Technology to Reduce Cash Loss.

Cash Management

Modern Restaurant Management

FEBRUARY 17, 2020

“We are always looking for new ways to reach our consumers and, given Yelp’s dominance in the industry, we sought a partnership to help us drive more customers to our restaurants,” said Erik Jensen, vice president of brand engagement, Denny’s. Spark Foundry?. Showcase Ads : ? Carl Mittleman.

Sports

Modern Restaurant Management

NOVEMBER 2, 2022

The holiday rush is here, and as the world goes from pandemic to endemic, customers are dining out more. A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand. Just because someone’s experience looks good on paper doesn’t mean it is.

Hiring

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. Since March, each passing month has brought on new challenges, and in response, restaurant owners continue to make necessary changes to protect their businesses, customers, and employees.

Tip Distribution

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit. The picture becomes part of the user experience shared by the guest.

2024

Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands.

Employee Relations

Modern Restaurant Management

DECEMBER 26, 2019

The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly. The Challenge.

Sports

Modern Restaurant Management

JANUARY 30, 2020

There are countless ways to attract customers through creative PR and marketing — so much so that it can be overwhelming. Restaurants can provide ongoing support to their local food banks and homeless shelters by soliciting donations from customers year-round to ensure a steady supply of items the community needs the most.

Social Media

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

2023

Modern Restaurant Management

AUGUST 14, 2023

A sophisticated approach to business branding creates an identity and evokes an emotional connection with potential customers. The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings.

Social Media

Modern Restaurant Management

APRIL 9, 2020

We’ve been servicing customers, celebrities, sports teams and high-end hotels locally, as well as across the U.S. via our wholesale division, but we believe that the best way to experience Pure Green is in-store. allows us to further spread our mission and connect with customers on a much larger scale.

Franchise