Modern Restaurant Management

JUNE 30, 2023

.” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Customer expectations are level set by their most advanced in-store and digital experiences.

Operations 176

Operations Mobile Ordering Customer Experience Online Ordering 176

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. We now want to bring this elevated experience to our customers across our footprint." Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

Technology 88

Technology Innovation 2002 Fast Casual 88

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. restaurants are operating at less than 100 percent capacity in their dining rooms. Patio dining in colder weather. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Nearly six months into the crisis that rocked the restaurant industry, Upserve asked customers to complete a survey about how restaurants have been affected by the COVID-19 crisis. Dining During COVID-19. Keeping staff safe.

2020 172

2020 Franchise Franchising Food Order 172

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? AI does not capture customer data. What Is AI, Really?

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Sling

NOVEMBER 11, 2019

Means by which the food is served to the customer. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Apicbase

MARCH 15, 2023

Mocca deli is a place for all-day dining, drinking and enjoying life. Before Mocca Deli Tony, Salle and Alen Mansour were each working in their own corner of the food world: a coffee shop, a fine-dining restaurant and a cocktail bar. .” We aim for repeat customers. The average customer comes in three times a week.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Apicbase

MARCH 15, 2023

Mocca deli is a place for all-day dining, drinking and enjoying life. Before Mocca Deli Tony, Salle and Alen Mansour were each working in their own corner of the food world: a coffee shop, a fine-dining restaurant and a cocktail bar. .” We aim for repeat customers. The average customer comes in three times a week.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

The Rail

JANUARY 19, 2023

Virtual tours and experiences are becoming more popular too. A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. However, you need modern marketing tools and must experiment with trends that make sense for your business.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Sling

JANUARY 22, 2021

Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 2) Fast Food.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

7 Shifts

NOVEMBER 19, 2019

This is certainly true for the independent entrepreneur, but even large and resourceful restaurant franchises and groups are not immune to the threat—and in some cases, the reality—of rising labor costs. Some restaurants can feel constricted by their traditional sit-down or take-out dining options.

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 147

Food Fine Dining Food Order Fast Casual 147

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. While many cracked the code, some are still adapting. So what’s next?

Delivery 138

Delivery Kitchen Safety Social Media Online Ordering 138

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fine Dining Restaurants. The fast-food sector contains a number of popular franchises, including McDonald’s, Taco Bell, KFC and Wendy’s.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

Fast Casual 52

Fast Casual Casual Food Fine Dining 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Restaurant Clicks

DECEMBER 4, 2021

One particularly enticing prospect for a good time in Charlotte is to host a large gathering at one of Charlotte’s exquisite private dining restaurants. If not, then you’re missing out on one of the best ways to experience everything that makes Charlotte so unique. Best Private Dining in Charlotte.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 118

Loyalty Program Fast Casual Online Ordering Consumer Goods 118

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. This year we learned that guests are still seeking that experience even if it needs to move outside of the traditional indoor restaurant setting. Shasta, California. Dennis Becker, CEO, Mobivity.

2020 154

2020 Online Ordering Point of Sale Fast Casual 154

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. With over twenty-five years of industry experience, Britt is skilled in problem-solving and uniquely tailoring back of house solutions to each kitchen.

Management 60

Management Management Front of House Back of House 60

The Restaurant Times

JANUARY 11, 2023

Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically. But why should you automate order taking when everything is working fine for you? . According to Fast Casual research , 8 out of 10 US customers use voice search to locate restaurants.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Lavu

FEBRUARY 7, 2020

Customers are looking for businesses that understand their fast-paced, busy lifestyles, and the restaurant industry has a lot to gain by integrating new technologies quickly. See below for the futuristic restaurant technologies that customers will love to use. . They create more memorable experiences for guests. .

Fast Casual 80

Fast Casual Point of Sale Customer Service Fine Dining 80

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Can't touch this. Can't touch this. Restaurants vs. delivery services.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%. Conclusion.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Restaurant Clicks

NOVEMBER 8, 2021

The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. The store uses reusable containers to package their products, and they’re always encouraging their customers to reuse their containers. Everyone seemed to enjoy their job and take care of the customer. Saladworks.

Back of House 120

Back of House Food Order 2001 2006 120

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country."

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. People’s experiences of these restaurants range from delight to terror. On a recent trip to Crete, he and his wife went on a dining tour. Eater NY made a running gag of its loathing of Dans le Noir.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. POS for Restaurant Franchise Management. Franchises are all about expansion.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. The Origin Trip Experience was held from 26 to 29 June on several coffee farms, including Café Granja La Esperanza and Forest Coffee. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The Youth in coffee: Where are we?

2022 127

2022 Café Webinar Education 127

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Not everyone sees it that way, of course — most notably the hawkerpreneurs.

Franchise 96

Franchise Franchising Small Business 2011 96