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QSR Brands Can Leverage Technology to Overcome a Recession

Modern Restaurant Management

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. According to the National Restaurant Association , 62 percent of operators say their restaurant needs more employees to support customer demand. That is what will truly make the difference.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Tip #1: Treat Your Employees Well While this may not be the first thing that pops into your mind, it is one of the most important things you can do to level up your restaurant. Have employee events.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.” Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. .”

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

The Asia Pacific instant coffee market is expected to experience the most growth. Driscoll has worked across the coffee supply chain for over 20 years and has extensive experience in café management. Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. Fri, 1 Apr.

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

Prepare for dine-in resurgence : consumers miss dine-in experiences, leading to pent-up demand and expected increases in visit frequency. Another top determining factor for FSR (tied with ease/convenience) is experience. In addition, the pandemic has caused consumers to re-evaluate other dining-related opinions and behaviors.

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Coffee News Recap, 16 Sep: Brazilian coffee export revenue up by 61.4% in 2022, EU votes in favour of anti-deforestation law & other stories

Perfect Daily Grind

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. Following the restoration of Saudi Arabia-Thailand relations, Café Amazon opened its first store in Riyadh’s InterHealth Hospital. Starbucks to launch NFT-based rewards programme. Thu, 15 Sep.

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