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The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

Modern Restaurant Management

Craft a Mobile-Optimized Website In today's digital age, 81 percent of consumers discover restaurants by browsing on their phones and, from this, a healthy 75 percent make their decision based on their search results. Google's mobile-first indexing prioritizes mobile-friendly websites, making them rank higher in search results.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Emotion is the most significant aspect of customer engagement, and emotionally involved consumers are more likely to visit, spend money, and promote your business. But precisely, how can you determine what customers want?

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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

Is your website optimized, and does it provide a good user experience? Assume a customer discovers your website but cannot identify where you are located or how to contact you. If we consider Google, having such information on your website helps it appear in geo-targeted searches. Engagement on Social Media.

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Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands 

Modern Restaurant Management

They want engaging content that keeps them entertained. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators.

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The Art of Web Design: Crafting Engaging and User-Friendly Websites

Lady Boss Blogger

To stand out online in the overcrowded digital marketplace, you need a website that is visually appealing, user-friendly, and accessible to all users. That’s where crafting user-friendly websites comes into play.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

This is crucial because failing to do so will result in even the most wonderful post simply scrolling by in the feed without engaging the audience. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. No worries.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Video Version.

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