Lavu

APRIL 22, 2020

Did you know with Lavu’s partnership with MenuDrive, you can partner with premier delivery services for free? If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Partnering with a Delivery Service Saves Time and Money.

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? Join the Marketplace ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

OCTOBER 12, 2022

But rapidly rising labor and food costs over recent months has heightened pressure on already tight restaurant margins. Exclusivity can offer as much or more traction as a traditional coupon or discount, with far less impact to a brand’s P&L. Starbucks Rewards members made up 53 percent of U.S. million members to 27.4

Loyalty Program 185

Loyalty Program Merchandise Mobile Ordering Fast Casual 185

Deliverect

NOVEMBER 21, 2019

In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41 Tasty Black Friday deals for delivery restaurants. Entice your customers with a free entrée, appetizer or serving of finger food to share.

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

Deliverect

DECEMBER 30, 2019

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. If you have noticed that a certain food is super popular (can we say poké), you can work with that by offering package deals or investing in extra marketing. The under 35s are the biggest food delivery adopters. #2

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. But now there’s something coming on stronger than even delivery: takeout. Eating out, or taking out, is never just about the food. Simplify Their Lives.

Coupons 238

Coupons Social Media 2025 Online Ordering 238

Modern Restaurant Management

JUNE 24, 2020

Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Furthermore, about 60 percent of customers order food online at least once a week and 31 percent order online at least twice.

Online Ordering 231

Online Ordering Ordering Coupons Social Media 231

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Especially in the Northern States and Canada.

Food 98

Food Seasonal Menu Catering Cash Management 98

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs.

Marketing 193

Marketing Loyalty Program Email Marketing Coupons 193

Modern Restaurant Management

MAY 17, 2023

These platforms allow restaurants to reach a wider audience and offer delivery services without having to invest in their own costly delivery infrastructure. Loyalty rewards don’t have to include discounts and coupons anymore. It’s important to not just talk about corporate responsibility but to show it in action.

Loyalty Program 186

Loyalty Program Mobile Ordering Social Media Customer Experience 186

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

2024 193

2024 Loyalty Program Food Order 2030 193

Deliverect

SEPTEMBER 5, 2019

In this day and age it’s impossible to imagine the food & restaurant industry without delivery. Having food delivered to customers is a whole new way to order, experience and enjoy food. Therefore, the worst thing you could do is look at delivery merely as an add-on to your existing business.

Customer Experience 63

Customer Experience Delivery Social Media Online Ordering 63

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Modern Restaurant Management

MAY 26, 2020

The National Restaurant Association recently issued guidance on food safety and social distancing precautions as restaurants begin their reopening planning efforts – preparing for significant shifts in the traditional dining experience. For delivery in particular, customers often act on impulse and the path to purchase is very short.

Social Media 204

Social Media Coupons Customer Service Customer Experience 204

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. Executives in the food industry understand that knowing their clients’ preferences will help them to create better promotions, increase sales, and improve their operational efficiency, leading to a better customer experience. billion by 2026.

Customer Experience 212

Customer Experience Customer Service Online Ordering Food Order 212

Clover - Restaurants

MAY 21, 2024

As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. Track Google Reviews and Yelp scores Out-of-towners often rely on websites such as Yelp, TripAdvisor, and Google to point them toward good food. billion globally in 2022,” Food + Wine wrote at the end of 2023.

Travel 52

Travel Tourism Social Media Website Management 52

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. They reported that coupons and promotions that offered them the opportunity to save money appealed to them. Why are parents making one restaurant choice over another?

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

The Food Corridor

DECEMBER 6, 2022

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Especially in the Northern States and Canada.

Food 52

Food Seasonal Menu Cash Management Catering 52

Modern Restaurant Management

DECEMBER 1, 2021

It’s an unsavory fact: food is getting more expensive. In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 percent and food-away-from-home (restaurant) prices have increased 3.6 If current projections from the U.S.

Loyalty Program 209

Loyalty Program Pricing Menu Mobile Ordering 209

7 Shifts

DECEMBER 8, 2020

And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. Delivery combos are the new Prixe Fixe—so have your staff help and get creative with your offerings! A combination gift!

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

JANUARY 6, 2023

Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. The bowl will be available to order exclusively through the brand’s website or sweetgreen app for delivery and pick-up during Green January. Special Offers (no coupons necessary).

2023 140

2023 Menu Mobile Ordering Coupons 140

Modern Restaurant Management

JANUARY 6, 2022

As the public has gotten used to the prevalence of curbside pickup and delivery, restaurants who do not offer online ordering may find they are struggling more to generate business. Experts say that the trend of ordering food for delivery is here to stay: 49.4 Think of them as coupons, or limited-time discounts.

2022 193

2022 Online Ordering Loyalty Program Customer Experience 193

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Add photos and videos to show customers what they can expect.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Modern Restaurant Management

FEBRUARY 12, 2020

billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. On one hand, TPO services eat into profits, may increase delivery time and have the potential to disrupt business models.

Ordering 177

Ordering Online Ordering Customer Service Customer Experience 177

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

2020 113

2020 Restaurant Law Employee Relations Mobile Ordering 113

Bingage

NOVEMBER 11, 2022

For advertising you can share attractive brochures of your business which tells the information for your business, or any offers or discounts ads, any changes in the menu or food, specialties, combos etc. As everyone is happy with online food delivery apps, there are more chances to visit our restaurant too.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Cheetah

OCTOBER 22, 2021

The trick-or-treat spirit draws us instinctively to sweets and food-coloring, but Halloween doesn’t have to be followed by a trip to the dentist. Quality, locally sourced food and even vegan options can be used smartly to cater to the more environmentally aware and health oriented customers, not to mention parents.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

SEPTEMBER 27, 2021

Plan for off-premise growth : new behaviors will stick, with higher anticipation of incremental off-premise consumption like pickup and curbside delivery. Plus, consumers expect to continue utilizing incremental off-premise consumption like takeout, delivery and curbside pick-up post-COVID. visits per month and full service by 3.4

Food Safety 185

Food Safety Beverage Consumer Goods Guest Recovery 185

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. Fast food reigns supreme.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. While, on the other hand, restaurants adjust to curbside delivery and takeout orders.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Restaurant Engine

JUNE 15, 2020

They control their delivery drivers. ” Second, what differentiates Domino’s business model from other food chains that might do delivery? And I think a lot of it has to do with the process of cooking Chinese food and that sort of thing. You have your delivery drivers at the restaurant.

2004 142

2004 Operations Mobile Ordering Online Ordering 142

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Deliverect

JANUARY 21, 2020

Just in case you haven’t heard: millennials are one of the biggest driving forces behind the booming food delivery business. They’re looking for convenience, unique and personal food experiences and authenticity. More importantly, make sure your millennial customer can book a table and order food online.

Social Media 103

Social Media Online Ordering Workshop Email Marketing 103

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. And with customizable rewards programs, digital punch cards, coupons and fun gaming competitions, TapMango both invites and excites customers while increasing the average lifetime value per head (or mouth). .

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders. You can also use them on your receipts.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78