Remove Coupons Remove Customer Service Remove Take-out
article thumbnail

Why a Customer Service Strategy Is Important in a Restaurant

Modern Restaurant Management

Attracting new customers is important to every business owner. While there are many marketing strategies to get customers in the door, it is just as important to create customer service strategies that keep them coming back. Why prioritize the customer experience?

article thumbnail

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

Delight Your Customers. With takeout, that might mean including the unexpected in their bags: a free appetizer, a sample of a new dessert, a coupon for their next meal, or a fun kid’s activity. Eating out, or taking out, is never just about the food. Naturally Cut Out the Waste.

Coupons 596
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Best Practices for Launching Online Ordering

Modern Restaurant Management

Furthermore, about 60 percent of customers order food online at least once a week and 31 percent order online at least twice. Now, they are missing out on a key element for survival. Now, they are missing out on a key element for survival. Take the casual-dining chain, TGI Fridays, for example.

article thumbnail

Planning the Great Restaurant Comeback

Modern Restaurant Management

Restaurants will also need to modify their strategies to engage old and new customers and stand out from the competition. Focus on your core strengths to sustain sales and keep your customers coming back. Valuable deals can motivate customers to try something new.

article thumbnail

Four Critical Marketing Mistakes to Avoid

Modern Restaurant Management

With a changing landscape, it is more vital than ever to help your potential customers see great value in your business. So don’t forget a mobile strategy for your business — you don’t want to deter potential customers over a simple implementation. Not Offering Customer Incentives. Everyone loves a good deal.

Marketing 443
article thumbnail

Why Restaurants Pay Ultimate Price in Online Delivery Marketplace

Modern Restaurant Management

When COVID-19 erupted earlier this year, scores of restaurants relied on online delivery marketplaces to deliver meals to their customers. As contradictory as it sounds, delivery services pose a real threat to the restaurant industry. Giving Up Customer Data. But is it invaluable to restaurants?

Delivery 490
article thumbnail

Three Steps to Improving Customer Loyalty During the Pandemic 

Modern Restaurant Management

With new health and safety guidelines and constantly-evolving regulations, restaurant owners are faced with unique challenges to continue delivering a positive dining experience to customers. And while the pressures of the pandemic continue, customer loyalty can play a role in whether or not restaurants will sink or swim.