The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Source: LBB. Rules and Regulations .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. Source: Brewers Association. Major expenses include licenses, rent and startup inventory. You can produce 20 barrels per year and still have a good profit margin.

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Brewery License Retail Equipment 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. Liquor License. Think about where your vision will fit best, and where your target consumers are concentrated. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul.

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Bar License Social Media Point of Sale 78

The Restaurant Times

JUNE 20, 2022

As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. Here, we will go through some ways that coffee shops can create additional income streams based on this shift in consumer behavior. Good internet. Sell Health Food and Drinks.

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License Small Business Catering Inventory 52

The Restaurant Times

SEPTEMBER 28, 2021

Similarly, building a dark kitchen too far away from where your target consumers live and work will lengthen delivery times, making orders for those located more than 3-5 miles distant, less appealing. Source: Times of India. Not only should it be at the correct temperature for them to enjoy it, but it should also be safe to consume.

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

The Restaurant Times

SEPTEMBER 15, 2020

However, consumers are now rapidly developing a taste for baked food. The growing popularity of baked goods is leading to the proliferation of various waffle restaurants. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. A small waffle business does not require much staff.

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License Social Media Online Ordering POS 52

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. This article is a good starting point to learn the cloud kitchen basics. Food delivery is nothing new, of course. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)?

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

MAY 14, 2021

Are you good at baking? Then it is high time that you go and work towards something that you are good at. Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Consumer trends have evolved further in the past five years. Source: World Bakers.

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Social Media Online Ordering POS Email Marketing 52

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . Credit: Brookings Commercial Kitchen Facebook. August 2020.

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Agriculture Food Kitchen Safety Education 98

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Source: Moneycontrol. Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

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Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Source: TRG Restaurant Consultants. Recruitment and Retention . Menu Design .

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The Restaurant Times

FEBRUARY 14, 2022

In a post-pandemic society, consumer behaviours will continue to shift, and restaurant delivery is predicted to expand. Source: Inventiva. In terms of start-up costs and operational expenses such as location, logistics, staffing, and licenses, ghost kitchens and typical dine-in venues have different business strategies.

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Fast Casual Fine Dining Food Supply Food Truck 52

Culinary Cues

AUGUST 26, 2021

The potato is an incredible marvel of Mother Nature that remains the centerpiece of many cuisines, a centerpiece that gives the chef plenty of poetic license for nurturing its qualities and celebrating its ability to morph into so many unique dishes that are influenced by tradition and context. good thing to be.” – Chef Massimo Bottura.

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Seasonal Menu Café Consumer Goods Fine Dining 472

Modern Restaurant Management

APRIL 27, 2020

One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

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Webinar Loyalty Program Online Ordering Social Media 166

Modern Restaurant Management

APRIL 27, 2020

One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

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Webinar Mobile Ordering Loyalty Program Online Ordering 175

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Now that you understand the nuanced differences between operating costs and expenses, it’s time to get to the good stuff: learning how to reduce operating costs.

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Operations Food Supply Inventory Employee Relations 52

EATER

JANUARY 14, 2021

To my loved ones I was a martyr, sacrificing the finger-lickin’ goodness of our food for supposed health and wellness. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Meat was consumed sparingly, only during harvest time or as a seasoning for vegetables.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. For future sanitarians, I want them to understand that there will be both good and challenging days, but each one holds valuable lessons.

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Kitchen Safety Food Safety Allergens Employee Relations 185

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” Brands for Good. designed with high-rent urban areas in mind. ” Delivering Jobs. .” ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 119

Foodable

FEBRUARY 10, 2021

The dough is made from scratch every day, the tomatoes are sourced from their local family-owned tomato cannery, the cheese comes fresh from Wisconsin, and any meat is ethically sourced and free of any additives, fillers, and preservatives. The consumer has evolved to the point that trust is the new currency.

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Kitchen Safety License Consumer Goods Catering 52

Modern Restaurant Management

NOVEMBER 16, 2021

This enables you to provide the modern eCommerce/omnichannel customer experience today’s consumers crave. By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation.

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Customer Experience Operations Loyalty Program Front of House 198

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers. She says being able to get her hot dog cart licensed would remove a huge source of stress from her life. “I

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Food Food Safety Kitchen Safety License 98

The Restaurant Times

DECEMBER 30, 2021

Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures. Get Licenses and Approvals. Premises License. Source: FSR Magazine. Design The Menu.

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Food License Cash Management Consumer Goods 52

Modern Restaurant Management

AUGUST 5, 2020

“Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.” Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

T-Ching

MAY 29, 2019

What the ultimate cost will be to the consumer will be anybody’s guess. We are monitoring the situation closely, but if it is the full 25%, one would be hard pressed to think that these costs will be not passed directly on to the consumer in some way. What can you as a consumer do? Read more articles by this author here!

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Food Supply Consumer Goods Employee Relations License 41

The Restaurant Times

JULY 25, 2021

One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Source: Restaurant Marketing Agency.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

JUNE 11, 2020

Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., For instance, if you are positioning your cloud kitchen in a residential area, it is a good idea to offer family meals. . e) Licenses . f) Sourcing the Raw Materials .

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Kitchen Safety Online Ordering License Website Management 87

The Rail

JANUARY 2, 2023

Urban consumers often combine a shopping trip with a restaurant visit. Researching the costs involved in opening a restaurant will be time-consuming, but it’s essential for success. Others — like an established restaurant serving similar cuisine to your own — could be a source of unwelcome competition.

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Point of Sale Food Truck Pricing Consumer Goods 109

Perfect Daily Grind

FEBRUARY 24, 2023

The limited-edition coffee is sourced from the Vietnamese Central Highlands, and has tasting notes of candied orange peel, passion fruit, and cloves. The USDA recommends nutrient statements to be clearly visible on plant milk products so that consumers can make more informed purchasing decisions. revenue increase in 2022.

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2023 2022 Workshop Agriculture 136

Lavu

MARCH 11, 2020

A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. In the past, restaurant owners considered a good POS system as easy to use, inexpensive, and able to process sales and transactions. Tableside Ordering. Online Ordering and Delivery.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee. Local Hero Debuts.

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Food Tip Distribution Guest Recovery Food Safety 151

Apicbase

FEBRUARY 6, 2023

4 Procurement management software Main characteristics Key for facilitating purchasing orders Keeps your cost of goods sold (CoGS) low Must integrate with your POS and ghost kitchen software for maximum impact For traditional delivery-only dark kitchens and hybrid cloud kitchens Procurement is an integral part of every (virtual) restaurant. . #5

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Delivery Management Management Online Ordering 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Fine Dining 2012 Reference Social Media 104

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

MAY 18, 2022

You’ll secure your exclusive right to use the trademark to promote your brand in specific territories and for particular goods and services. Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. So you’re off to a good start!

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Franchise Franchising Sustainability Document 52

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. I didn’t do a good job.

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