Modern Restaurant Management
OCTOBER 17, 2024
The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners. That’s why good insurance coverage, provided by a trusted, experienced agent, is critical.
Modern Restaurant Management
MARCH 11, 2025
When the pandemic shifted consumer behavior overnight, off-premise became mission-critical, and at Olo, we were grateful to support restaurants as they navigated unprecedented challenges. Now that need is less, so I'm finding other ways to help my neighbors, who have been so good to me all these years.
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Modern Restaurant Management
JANUARY 31, 2025
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
Modern Restaurant Management
JULY 31, 2025
With increased sales as the top priority, more than 40 percent of operators plan to increase their budgets for promotions and marketing, particularly for off-premise dining, which remains one of the most significant shifts in consumer preferences post-pandemic. Baked Goods and N/A Beverages saw growth in 2025. percent on July 12.
Modern Restaurant Management
DECEMBER 31, 2024
Deploying training to enhance operators and guest experience is key, especially as restaurant operators expect continued shifts in consumer preferences and employee turnover challenges, with 39 percent of those surveyed seeing turnover in the 11 percent to 25 percent range. and $18.67
EATER
DECEMBER 5, 2024
There’s no quick fix for the madness; neither consumer culture nor tradition are easy to intercept. In my hectic day-to-day, though, it acts as an insurance policy against hangry afternoons and rushed mornings, and provides an answer to “What’s for dessert?” The right snack is one of them. And when my kids ask for seconds?
Lavu
JUNE 6, 2025
It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. Variable costs, on the other hand, can be more easily controlled and managed.
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