Modern Restaurant Management

JUNE 20, 2022

There’s good news! As restaurants are adding ghost kitchens or new delivery options, there may be new skills/positions for your employees that have arisen due to consumer preference shifts in the industry. Look for additional ways to empower professional development and leadership skills. Give Responsive Feedback.

Small Business 546

Small Business Social Media Hiring Leadership 546

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

APRIL 7, 2020

This includes integrating the brand into this new reality while providing consumer awareness of the considerations and accommodations to serve customers. Companies that use a framework like this as a basis for all communication in the current environment have a really good place to start. COVID-19 proactive communication.

Communication 363

Communication Social Media Email Marketing Franchising 363

Modern Restaurant Management

JUNE 27, 2024

We have a world class leadership team in place to continue our momentum. It’s good to bring new perspectives and skill sets. Music contains many leadership lessons…collaborating with teams, tapping into emotions, communicating compelling messages to the organization…just to name a few.

Franchising 251

Franchising Franchise Leadership 2003 251

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JANUARY 23, 2024

I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it.

Leadership 251

Leadership Consumer Goods Customer Experience Franchising 251

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Grab-and-go salads and wraps, freshly baked goods and more. “The Juicey Awards are about honoring our passionate store owners.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food. Paris Baquette's Leadership Changes.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “I found inspiration on my travels. Zagat debuted Zagat Stories. The platform will offer new stories from chefs each week.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” Brands for Good. designed with high-rent urban areas in mind. ” Delivering Jobs. .” ” Delivering Jobs.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchising 415

Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Grab-and-go salads and wraps, freshly-baked goods and more. Fourth Names New CEO and CFO.

Mobile Ordering 252

Mobile Ordering Catering POS Customer Experience 252

Modern Restaurant Management

MARCH 7, 2020

Our customers, suppliers, brokers, and ultimately our consumers who brought us to their dinner tables for decades. The new facility has the capacity to supply millions of heads of leafy greens per year to consumers while also providing dozens of new high-quality jobs. ” “Kalera’s business is built on good science.

Food 326

Food Food Supply Fast Casual Small Business 326

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323

2019 Compost Mobile Ordering Point of Sale 323

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

OCTOBER 16, 2019

From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.” The Good Food Institute).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

Modern Restaurant Management

OCTOBER 21, 2019

Adoption of a plant-based lifestyle is sweeping the globe as people everywhere are becoming aware of the human health, environmental and ethical implications of consuming more plant-based products. The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial.

Retail 227

Retail Consumer Goods Point of Sale Innovation 227

Modern Restaurant Management

FEBRUARY 25, 2020

“Fresh-made baked goods are an essential and growing part of any foodservice operation, but we recognize they can also be a challenge,” said Kelley Walhof, assistant brand experience manager for General Mills Foodservice. owner of the Chili's® Grill & Bar brand. "Yelp

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Goliath Consulting

JULY 21, 2019

An innovative, attention-grabbing, and genuine brand will be one of the distinguishing factors that set your restaurant apart from the competition. Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business.

Employee Relations 186

Employee Relations Customer Service Customer Experience Email Marketing 186

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. And the wine industry is just not talking to younger consumers and they’re not engaging with people in an inclusive way.

Sustainability 254

Sustainability Back of House Front of House Agriculture 254

7 Shifts

FEBRUARY 7, 2024

Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success. MarketMan : Inventory management, invoicing, purchasing, recipe costing, and cost of goods sold (COGS) all in one location. Meet with leadership or management to get their take.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” We are also leveraging our supply chain resources to support the retail industry as they experience unprecedented increases in consumer demand. ” Islands Fine Burgers Giving Back.

Food Supply 255

Food Supply Kitchen Safety Cash Management Food Safety 255

Sling

MAY 20, 2023

We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. Examples of organizational strategy 1) Cost leadership The cost leadership strategy involves leading your particular market in regard to the cost of the goods or services you provide.

Leadership 148

Leadership Customer Service Pricing Marketing 148

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. The mindset of "If it works, it's good enough" is most prevalent when it comes to scheduling employees with pen and paper or spreadsheets. Here are six: Track your food cost.

Management 284

Management Management 2019 Employee Relations 284