Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.”

2021 450

2021 Point of Sale 2019 Equipment 450

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. Tastewise, an AI-powered food intelligence solution, launched in the UK. TastewiseAI analyses and predicts changing consumer needs, providing critical clarity to market opportunities. SpotOn Secures $60M Funding.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

DECEMBER 3, 2020

“One of the major benefits of our cantina and dog park layout is that it can be modified to fit a piece of land that may not be a good tract for other types of real estate,” said Michelle Boggs, managing partner of MUTTS Canine Cantina. MUTTS is working with franchise development group Fransmart to expand nationwide.

Franchise 414

Franchise Franchising Catering Online Ordering 414

The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Open Up a Food Truck Everyone loves a good food truck. A food truck is also a great way to test a new location before investing in a more permanent brick-and-mortar storefront.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers.

Food 246

Food Food Safety Kitchen Safety License 246

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

2021 148

2021 Food Supply Food Truck Social Media 148

EATER

DECEMBER 15, 2021

Over the years there have been winemakers looking to change this and establish more immersive experiences that would attract consumers as much as industry folks. Champagne & Food Experiences. You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Benihana National Corp.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

SEPTEMBER 15, 2021

Thinking about opening a food truck business? Can’t decide what kind of food to serve? Food trucks are now more than just ice creams and hot dogs parlors. They now span multiple cuisines and serve ample varieties like gourmet cakes, sandwiches, and ethnic street food among others. Regional Cuisine .

Food Truck 52

Food Truck Menu Food Agriculture 52

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

SpotOn

SEPTEMBER 30, 2024

There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks. Fine dining establishments have historically had smaller profit margins due to the high cost of goods, labor, and overhead expenses. The restaurant industry is a big tent.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

Clover - Restaurants

JUNE 20, 2024

In fact, the location you choose and understanding your local market can be crucial to the brand, theme, and food you choose for your restaurant. Is there space for outdoor dining? Do those businesses draw consumers who’d be interested in the cuisine you plan to offer? READ: How to find a good location for your business 2.

License 52

License Front of House Back of House POS 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve seen consumer behavior transform faster than ever before during the pandemic.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. The report measures local economic strength through business survival and consumer interest. ?According A Tough Year for Retail, Food, and Auto Businesses. points), food trucks (up 3.5

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Perfect Daily Grind

JUNE 6, 2025

Vietnamese imports were to be taxed at 46%, Indonesian goods at 32%, and Indian imported goods at 26% – all of which would have huge consequences on the coffee trade. The inaugural seal will appear on Native’s organic instant coffee to guide consumers on optimal uses. Soda intake, meanwhile, correlated with poorer ageing.

2025 61

2025 Pricing Café Events 61

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. Gas stations are a crapshoot of mask usage, despite Gov.

Front of House 274

Front of House Back of House Take-out Hotels 274