Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Workers at NYC Starbucks Reserve Roastery end 46-day strike over poor working conditions. Tue, 6 Dec – Chamberlain Coffee launches commercial-compostable coffee pods. Wed, 14 Dec.

2030

Future Food

DECEMBER 5, 2019

The Starbucks Reserve is an example of this emerging trend in flagship food stores. The New Starbucks Reserve in Milan - Italy. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. The Environment 22.

Hospitality

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

Waste

Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. A popular restaurant, reservations are highly recommended. Make a Reservation.

Fast Casual

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024

Open for Business

MAY 19, 2023

Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before.

Hospitality

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

Menu

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. COMPOST oven: 155 degrees.

Compost

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Sustainability extends into the kitchen with food waste.

2020

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted.

2020

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution. VirusSAFE Pro Debuts.

Food Safety

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Make a Reservation.

Online Ordering

Restaurant Clicks

MAY 22, 2021

They also compost and use other sustainable practices. Make a Reservation. A great way to support local business is by visiting Soup Kitchen Cafe for brunch. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. Soup Kitchen Cafe is open from 9 a.m. One Shot Cafe.

Front of House

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Three-storey Starbucks Reserve location opens in New York’s Empire State Building.

2022

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Make a Reservation. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Make a Reservation. They also have a great list of local brews and imported wines. Bar Del Corso.

Back of House