Remove Compost Remove Pricing Remove Social Media
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.

Beverage 450
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Insiders

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. per person.

2019 323
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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Economic development organisation MARKUP publishes social media guides for African small-to-medium coffee enterprises. In partnership with the International Trade Centre, the organisation published a general social media guide and a guide to using images on social media. US cents/lb in February 2022.

Pricing 167
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Another solution is to start a composting program for food scraps and other organic waste.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. social interactions, and 1.2M SpotOn Executive Team. online recipes. Our proprietary AI provides unprecedented, laser-focused views into consumer behavior.”

Serving 517
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7 Tips to Reduce Food Waste & Increase Profit Margins

Cheetah

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. In short, besides bringing in clientele, a few steps to reduce food loss can be used to justify higher menu prices. Here’s where it gets interesting.

Waste 148