Remove Compost Remove Leadership Remove Take-out
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), Invest in sustainability and take a long view Don’t be wary about upfront costs for sustainability.

article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Paris Baquette's Leadership Changes.

Franchise 341
article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

article thumbnail

A Simple Fix for Restaurants and Diners to Help Curb Climate Change

EATER

If we take a real honest look in the mirror, if you’re paying $100 for a Michelin-starred meal and it’s [raised to] $101, it doesn’t matter. As Eater looks ahead to a better future for restaurants — one that adequately addresses how what we eat fuels climate change — Myint lays out a roadmap for how to get there.

2015 312
article thumbnail

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

article thumbnail

Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April. The first qualifying round will take place from 27 to 29 January 2023 at the Baltimore Convention Centre.

2030 167