Modern Restaurant Management

FEBRUARY 28, 2024

For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance. AI-driven analytics are crucial for accurately forecasting consumer trends, helping restaurants optimize inventory and menu offerings based on predictive data.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Restaurant365

JUNE 22, 2021

Or, in another example, if inventory is stored improperly or mislabeled in the walk-in, you may need to dispose of food that has been contaminated. Much of a restaurant’s inventory is highly perishable, so to optimize shelf life for perishable goods, make sure your staff is well-trained on proper storage techniques.

Compost 88

Compost Food Waste Front of House 88

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You have tons to do.

Recycling 97

Recycling Compost Front of House Back of House 97

Hot Schedules

NOVEMBER 3, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. The foodservice distribution industry is hypercompetitive and robust. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Xtra Chef

NOVEMBER 18, 2020

Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. You can reduce the amount of food spoiled in your kitchen with better inventory controls and placing orders based on par levels. Excess that can’t be repurposed can be considered for composting instead.

Waste 110

Waste Food Front of House Compost 110

Restaurant Engine

NOVEMBER 24, 2021

In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. Lower Your Inventory. When you reduce your inventory excess, you won’t see as much waste from spoiling. Be vigilant with your inventory.

Food 118

Food Management Management Website Management 118

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

AUGUST 17, 2020

Because we keep it simple, we are never in the position of having thousands of dollars of unused inventory sitting on our shelves, an unfortunate liability that many restaurants were faced with when their businesses unceremoniously shut down earlier this year. For example, we once helped Buffalo, N.Y.-based

Waste 189

Waste Food Compost Food Supply 189

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Having sales and purchase history at your fingertips to compare with the ghosts of your inventory’s past certainly helps. Order to Par Based on Projections. Donate Leftover Food.

Waste 75

Waste Compost Front of House Food 75

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. With features like these, restaurants can minimize losses due to spoilage and ensure they are purchasing inventory at the optimal level and price.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Touch Bistro

MAY 10, 2021

Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Your specific inventory needs will vary depending on the time of year and even the weekday.

Waste 59

Waste Food Compost Tip Distribution 59

Perfect Daily Grind

AUGUST 5, 2022

The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. from June’s figures.

2023 133

2023 2022 Compost Events 133

Modern Restaurant Management

DECEMBER 2, 2019

You can educate your staff and appoint a food waste reduction team; inventory and store food properly and use it on a “first in, first out” basis; measure portion sizes to lower the number of plates that come back with uneaten foods; recycle unused ingredients and compost leftovers.

Management 154

Management Management Waste Sustainability 154

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Xtra Chef

SEPTEMBER 20, 2019

Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Enter inventory management. “While you can’t control what a guest might eat or leave behind, you can control your inventory. But none of these solutions gets at the root of the problem.

Compost 60

Compost Waste Inventory Audits 60

The Restaurant Times

JULY 28, 2021

When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food. Furthermore, to reduce inventory wastage, you need to manage it properly which will be discussed in the next point. . Manage & Store Inventory Properly.

Waste 52

Waste Management Management Operations 52

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

AUGUST 5, 2022

You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. The layout should include durable, non-slip, inflammable floors, proper ventilation, enough room for staff movement, easy access to inventory, and emergency exits. Choose the right vehicle. Food truck mobility.

Food Truck 52

Food Truck Design Food License 52

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Facilitates inventory management and ensures better shelf life monitoring, which means only the freshest and the best items are served to the customers. Educate the potential customers how wastage of food adversely impacts our environment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Another useful thing is automated inventory tracking systems. Get into the habit of sorting the waste every day based on how you dispose of it.

Waste 60

Waste Audits Food Back of House 60

Restaurant365

JULY 14, 2021

While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory. Count your inventory regularly. An accurate inventory count also helps you minimize over-ordering.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Compostable. Compostable products are defined as biodegradable and non-toxic. PLA Coated Paper or Clear PLA (Polylactic Acid): PLA can also be used to make clear compostable carry-out containers.

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Reading Time: 3 minutes.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Reading Time: 3 minutes.

Supplies 148

Supplies Food Supply Compost Back of House 148

Hot Schedules

FEBRUARY 4, 2022

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient — once it goes bad, the cost for waste removal, and processing it when it arrives at the dump. The right hotel inventory software solution will fully analyze your inventory , so you can log food waste to automatically update quantities on hand.

Waste 78

Waste Hotels Inventory Food Order 78

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. There are a lot of hurdles to [implementing dynamic pricing],” Schweizer says. “I

Waste 130

Waste Pricing Airlines Food 130

Notch

MARCH 17, 2022

GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. If you find yourself with expired food, you may want to look at solutions for keeping better inventory.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

MAY 27, 2020

Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. Attach this inventory list to the outside of your fridge. Having this inventory available will also make writing up your next grocery list much easier. Think of it more like a running list of your week’s groceries.

White Paper 104

White Paper Front of House Back of House Waste 104

Marketman

JUNE 18, 2019

Composting is now the rule rather than the exception, and you’ve updated your menu to serve more eco-friendly, customer pleasing vegetarian dishes. Inventory is consistently accurate, nearly eliminating the amount of spoiled or ‘after use’ foods. Eco Kitchenware.

Recycling 63

Recycling Sustainability Waste Compost 63

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Hot Schedules

APRIL 20, 2019

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient! The right solution should fully integrate your POS with your inventory management system. That way, your restaurant focuses on the vendors who deliver the right inventory at the right time at the right price. Conclusion. GET IN TOUCH.

Waste 60

Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138