Cheetah

JANUARY 30, 2022

The global trends towards healthier eating and waste reduction are an opportunity for restaurateurs to not only do good for the planet, but also profit while doing so. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. The hiring of a full-time Hospitality College faculty member to design a comprehensive fast-casual curriculum as well as teach courses. ? ” The gift will support: ?

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Leadership 341

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020.

2022 179

2022 2023 Point of Sale Webinar 179

The Rail

MARCH 22, 2024

Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment. Donate excess food: Food waste is a major issue in the restaurant industry. By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Restaurant Engine

AUGUST 9, 2023

Here are a few suggestions: Hire the best team you can. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Make your dishes smaller, so there is less food waste. tweet this) So, how can you build employee morale? Be quick with praise.

Compost 52

Compost Recycling Website Management Employee Relations 52

MBB Hospitality

MAY 15, 2024

Franchises are implementing eco-friendly practices, such as sustainable packaging, energy-efficient operations, and waste reduction initiatives, to appeal to environmentally conscious consumers. Focus on Diversity and Inclusion Creating an inclusive environment is a growing priority for many franchises.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Helps Hiring. A new smartphone hiring app, 1aJob? actually grew out of the hiring challenges we faced firsthand even before the Covid-19 crisis hit,” said Sunny Patel, the founder of 1aJob Inc. ” 1aJob?

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Compostable cutlery will be available this summer. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The dispenser can also be wall mounted.

Back of House 331

Back of House Hotels Design Events 331

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. As with all of Power Knot’s biodigesters, the LFC-300FT biodigester weighs the amount of waste food that is ingested, and reports that graphically and numerically on its color touch screen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The representation of the hiring practices and hyper-masculine culture are untrue.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JULY 6, 2022

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost 340

Compost Front of House 2014 Back of House 340