Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. Leanpath Scout.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

SEPTEMBER 8, 2020

That rancher would otherwise never have $200,000 to apply a bunch of compost or manage the way the cattle graze, because they’re just selling into a commodity market. There was an op-ed in the New York Times where [an Iowa farmer argued] to the government, pay us to take carbon out of the atmosphere with a few cents per meal.

2015 307

2015 Take-out Compost 2014 307

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Wed, 21 Sep – UK government outlines Energy Bill Relief Scheme for hospitality businesses.

2022 179

2022 2023 Point of Sale Webinar 179

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. " "It's going to be a long road back to normal," said Steven Hall. "Even

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

SEPTEMBER 5, 2022

While coffee farmers can be encouraged to use more organic fertilisers or manage waste in a more sustainable way, environmental efforts in the coffee industry need to go far beyond this. Furthermore, the volume of waste produced by coffee shops ( especially single-use cups ) is a major concern for many people.

Agriculture 167

Agriculture Certification Sustainability Recycling 167

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. A&W launches Canada’s first lidless compostable coffee cup. Thu, 10 Mar – World Coffee Research seeks funding from US government.

Pricing 167

Pricing Webinar 2022 Café 167

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. PLA is compostable, but only by way of an industrial composting plant.

Compost 266

Compost Agriculture Recycling Sustainability 266

Modern Restaurant Management

SEPTEMBER 14, 2021

The committee will report to the Foundation’s Board of Trustees’ Governance Committee. As with all of Power Knot’s biodigesters, the LFC-300FT biodigester weighs the amount of waste food that is ingested, and reports that graphically and numerically on its color touch screen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. This is not new and this is not the last year this will appear in this forecast, but it shows that this trend is here to stay.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 6, 2022

The passing of the Ethiopian government’s 1051/2009 bill has ensured that more smallholder coffee farmers in Ethiopia have more direct access to international traders. The guide covers best practices for each stage of wet mill processing, as well as a number of waste management techniques. SCA Italy elects new committee.

2022 158

2022 Compost Sustainability 2021 158

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

Over the past year, state governments have been working with the restaurant industry to create a regulatory framework to fix the system by giving control over their own reservations back to restaurants. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 14, 2020

businesses, health and senior care facilities and government buildings during the COVID-19 pandemic crisis. The company is targeting markets such as office, retail, restaurant, hotel, health and senior care, multi-family, manufacturing, schools, theme parks and government facilities. ParTech Teams with Techknow. ParTech, Inc.?

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423