Modern Restaurant Management
MARCH 9, 2022
Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. Delivery of cold food leads to loss of customer.
Culinary Cues
AUGUST 22, 2022
There were no sophisticated profit and loss statements or cash flow charts, no point-of-sale systems or computer analytics to pour over and make decisions by; these were not the type of operations that required that level of analysis. The kitchen was not filled with the most sophisticated equipment and certainly not computerized.
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Lavu
FEBRUARY 2, 2024
Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. In the face of a staggering global issue, restaurants must proactively avoid food waste.
Ken Burgin
JULY 5, 2022
Great Wrap – the cling wrap that’s completely compostable. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Reduction Revolution specialise in low-energy lighting and equipment, plus devices to measure consumption and identify saving points. Goodbye barista?
Modern Restaurant Management
DECEMBER 16, 2019
Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.
MBB Hospitality
NOVEMBER 15, 2023
Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. They can also facilitate better stock management by setting reorder points that prevent both overstocking and stockouts.
Perfect Daily Grind
OCTOBER 1, 2022
revenue growth in 2021, bolstered by rising Nespresso sales. Nestlé states Nespresso was a significant contributor to overall sales growth. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors.
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