Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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Certification Fast Casual Government Front of House 221

Modern Restaurant Management

AUGUST 31, 2020

Seventh Circuit Rules that Grubhub Delivery Drivers Must Arbitrate Wage Claims : On August 4, the Court of Appeals for the Seventh Circuit upheld an arbitration clause and held that Grubhub delivery drivers must arbitrate their claims that the company misclassified them as independent contractors.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B social interactions, and 1.2M online recipes. Now, restaurateurs can easily manage and promote these experiences via OpenTable.

Serving 517

Serving White Paper Food Recycling 517

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 474

Compost Fine Dining Waste Café 474

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. The alternatives are compostable or biodegradable (PLA) food containers. Reading Time: 4 minutes.

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Sustainability Compost Recycling Loyalty Program 148

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

SEPTEMBER 15, 2020

Lunchbox is able to orchestrate services like native ordering through app or web based platforms, delivery and digital marketing, through one platform thanks to its strategic partnership integrations with companies like Toast and Doordash Drive. Tamper-Free Takeout and Delivery. How to Launch Online Ordering. Allset Teams with Olo.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

2024 221

2024 Cash Management Inventory Waste 221

Cheetah

JANUARY 30, 2022

Although supply chains have barely recovered from two years of disruption, demand for disposable restaurant supplies continues to surge with the delivery boom. Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Although supply chains have barely recovered from two years of disruption, demand for disposable restaurant supplies continues to surge with the delivery boom. Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Deliverect

DECEMBER 10, 2019

The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices. But how can you make your restaurant - and your delivery operation - more sustainable? 1 REDUCE WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Cheetah

APRIL 10, 2020

Bars and Grills are especially notorious for oversized portions and the waste that often results. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You want your customers leaving full and satisfied, right?

Recycling 97

Recycling Compost Front of House Back of House 97

Cheetah

SEPTEMBER 14, 2020

Choose between contact-free delivery or contact-free pickup at one of our locations in the Bay Area. You can also get free delivery for orders above $250 and below that it costs $12, with no hidden fees. Buying in bulk helps reduce packaging waste. It’s the safest way to shop for groceries. It’s cost-effective. Still not sure?

Compost 147

Compost Recycling Download Food Order 147

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. They want meat produced humanely on a small scale.

Sustainability 146

Sustainability Compost Social Media Waste 146

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. It is also about complementing your business plan and revenue.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. It is also about complementing your business plan and revenue.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Rail

MARCH 20, 2025

By Ellie Gabel, Contributor In the restaurant industry, food packaging waste is prevalent. The Restaurant Industrys Food Packaging Waste Problem Youve been in the restaurant sector long enough to know it has a food packaging waste problem. Patrons expect the convenience of carry out and delivery, and its essential for branding.

Waste 130

Waste Food Recycling Sustainability 130

KaTom

JUNE 25, 2020

Two years later, in the midst of an unprecedented pandemic that devastated the foodservice industry and caused a shift in focus to carryout and delivery operations, phasing out disposable utensils and straws no longer seems realistic – at least for now. Wooden Cutlery.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Open for Business

JANUARY 6, 2023

We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Whether the current delivery boom will continue or robots will be a welcome sight in kitchens and dining rooms remains to be seen. Passing pivots, permanent pivots.

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2023 Compost Recycling Waste 109

The Restaurant Times

JANUARY 13, 2022

However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

2022 75

2022 Outdoor Beverage Waste 75

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support. Cut waste and reduce costs. Integrates with delivery and payment services. Eliminate the miles of plastic Gladwrap you use every year!

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

MBB Hospitality

JULY 7, 2024

Restaurants, grocery stores, and even food delivery service providers are feeling the pressure of escalating restaurant food costs, making efficient cost control more critical than ever. Modern inventory software helps track stock levels, expiration dates, and purchasing trends, allowing you to avoid overstocking and minimize food waste.

Loyalty Program 52

Loyalty Program Food Waste Seasonal Menu 52

Restaurant Clicks

MAY 6, 2021

This sandwich is the “food waste success story” of Plnt Burger – they use oyster mushroom stems, a part of the mushroom that is less often used, and they have created a sandwich that is too spectacular to leave out. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

Fast Casual 78

Fast Casual Food Online Ordering Food Order 78