Modern Restaurant Management

AUGUST 31, 2020

Seventh Circuit Rules that Grubhub Delivery Drivers Must Arbitrate Wage Claims : On August 4, the Court of Appeals for the Seventh Circuit upheld an arbitration clause and held that Grubhub delivery drivers must arbitrate their claims that the company misclassified them as independent contractors. Administrative Developments.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

MARCH 9, 2021

Even worse, this problem has been amplified by the increased demand for takeout and delivery during the pandemic. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

Waste 508

Waste Management Management Recycling 508

Goliath Consulting

MARCH 14, 2020

A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

Certification 221

Certification Fast Casual Government Front of House 221

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Goliath Consulting

MAY 19, 2020

Requires restaurants handle deliveries. Your restaurant would deliver these pre-ordered meals in one single delivery. Because Foodsby acts as a marketplace, with the restaurants handling their own deliveries, the fee is much less than traditional third-party delivery services. . Foodee (7, 8). TAKE ADVANTAGE OF TRENDS.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

The Restaurant Group

DECEMBER 8, 2024

Collaborate with Suppliers : Request smaller, more frequent deliveries to reduce bulk spoilage. Flexible Deliveries : Arrange smaller, frequent shipments to avoid spoilage. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.

Waste 78

Waste Compost Food Recycling 78

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 474

Compost Fine Dining Waste Café 474

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 21, 2022

This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. This is for in-store and online, but not third-party delivery.). Using creative plating opportunities when arisen. Delaware North.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. The alternatives are compostable or biodegradable (PLA) food containers. Reading Time: 4 minutes.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B social interactions, and 1.2M online recipes. By 2022, it’s expected to more than double to $11.6

Serving 517

Serving White Paper Food Recycling 517

Lavu

APRIL 13, 2020

It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste.

Waste 148

Waste Compost Point of Sale Food Order 148

Cheetah

JANUARY 30, 2022

Although supply chains have barely recovered from two years of disruption, demand for disposable restaurant supplies continues to surge with the delivery boom. Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Although supply chains have barely recovered from two years of disruption, demand for disposable restaurant supplies continues to surge with the delivery boom. Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage.

Supplies 148

Supplies Food Supply Compost Back of House 148

Restaurant365

JANUARY 18, 2022

Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. Rather than adding your food waste to landfills, your compost is repurposed as nutrients, that in turn, contribute (to growing more produce). Conclusion.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. The new restaurant format is designed specifically for takeout and delivery orders. ” BWW GO. The 1,800 sq. ” SOCi SmartBot.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

NOVEMBER 4, 2019

Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery. They launched a Meatless Monday promotion with a discount on meatless orders each Monday via their delivery service.

Fast Casual 280

Fast Casual Seasonal Menu Customer Experience Innovation 280

Deliverect

DECEMBER 10, 2019

The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices. But how can you make your restaurant - and your delivery operation - more sustainable? Source: Nielsen.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

SEPTEMBER 15, 2020

Lunchbox is able to orchestrate services like native ordering through app or web based platforms, delivery and digital marketing, through one platform thanks to its strategic partnership integrations with companies like Toast and Doordash Drive. Tamper-Free Takeout and Delivery. How to Launch Online Ordering. Allset Teams with Olo.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

SEPTEMBER 14, 2020

Choose between contact-free delivery or contact-free pickup at one of our locations in the Bay Area. You can also get free delivery for orders above $250 and below that it costs $12, with no hidden fees. Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group.

Compost 147

Compost Recycling Download Food Order 147

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 147

2022 Compost Recycling White Paper 147

Future Food

DECEMBER 5, 2019

This trend has developed even since the offer, marketing and delivery formats became credible. The introduction of delivery service platforms that are more supportive to the restaurant industry. Partnerships and integration of delivery services seamlessly into business operations. Coles Tooronga and Coles Local) 8.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

7 Shifts

JULY 20, 2024

” In this case, you could re-engineer your menu by either changing the packaging to something more breathable to maintain the chicken's crispiness or temporarily removing the item from your delivery menu. .” You can also put up policies to specifically reduce waste, such as using food scraps for compost.

2024 221

2024 Cash Management Inventory Waste 221

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. It is also about complementing your business plan and revenue.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Lavu

JUNE 6, 2025

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. Reduce Vendor Deliveries to Lower Logistics and Restaurant Costs Streamline your delivery system to reduce costs at your bar or restaurant.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. It is also about complementing your business plan and revenue.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Cheetah

APRIL 10, 2020

Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! And if guests seem anything less than completely satisfied, give them a gift card to come back another time, or give them a free dessert or drink.

Recycling 97

Recycling Compost Front of House Back of House 97

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Participating in a composting program is another great way to keep food out of landfills. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout.

Sustainability 146

Sustainability Compost Social Media Waste 146

Restaurant Engine

FEBRUARY 12, 2025

You also want to print your logo on your takeout and delivery packaging so if customers are eating away from your restaurant, your restaurant stands out. As an added tip, consider sustainable, compostable packaging. Consider white or neutral colored plate settings and table coverings. Make sure your packaging is also attractive.

Social Media 52

Social Media Marketing Customer Experience Compost 52

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Modern Restaurant Management

SEPTEMBER 27, 2024

Forty-two percent of parents cited an expectation to prepare breakfast for their children at home more frequently, and 32 percent plan to cut back on takeout and delivery. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular.

Food Truck 251

Food Truck Fast Casual Food 2024 251