Modern Restaurant Management

MAY 18, 2020

Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant. Upserve’s new Online Ordering program gives free Online Ordering to any restaurant that needs it.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

MARCH 30, 2020

People are self-quarantining at home, on edge and ordering in. Delivery customers want restaurants to communicate (well and often!) Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. They expect a seamless ordering experience. What’s Next?

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. MenuDrive is offering free online ordering and CRM software, supporting internal or third party courier delivery for U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. BIBO will work on general sales, marketing and communication, brand development, and new product launches.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 1, 2020

In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery. Providing fast and convenient food options is the name of the game, with casual, fast-casual and fast-food concepts making up 74 percent of third-party delivery orders in this study.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Given the impacts of COVID-19, many food banks are struggling to meet the increasing needs of their communities as more Americans seek support.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. 56 percent said they typically purchase from brands they’re familiar with because of their brand communications. Housing boom creates opportunity.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

NOVEMBER 19, 2019

Exclusive to the Chicago Roastery will be a bakery conveyor that has been designed by Starbucks to transport fresh baked goods from the Princi bakery on the second floor, to the Starbucks Reserve Coffee Bar on the main level. Local Collaborations. OpenTable Teams with Capital One.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. In this digital age, ordering and delivering food online is becoming highly popular, and if restaurants have their own delivery system, they can get in on that action.

Delivery 167

Delivery Food Online Ordering Mobile Ordering 167

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. HnB develops other retail and restaurant brands, including Mobil truck stops. ” Ike's Loves Bangin' Buns. Arlington, TX.

Franchising 471

Franchising Franchise Food Fast Casual 471

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. An inefficient transportation system can have costly and disruptive consequences for a business. ETA Messaging: Integrate our communications tools to keep your customers informed about ETAs and real-time delivery updates. Stick to the schedule.

Supplies 78

Supplies Transportation Delivery Customer Service 78

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. An inefficient transportation system can have costly and disruptive consequences for a business. ETA Messaging: Integrate our communications tools to keep your customers informed about ETAs and real-time delivery updates. Stick to the schedule.

Supplies 78

Supplies Transportation Delivery Customer Service 78

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery. Add Group Ordering Options. Today’s diners want convenience. tweet this).

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. 2) Supporting Worker Mobility Under The Gig Economy. The gig economy, by its very nature, is extremely mobile. 3) Teams Can Be Harder To Manage.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Healthcare 78

Deliverect

OCTOBER 23, 2019

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. In-house delivery pros and cons.

Delivery 63

Delivery Front of House Food Online Ordering 63

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. The fare you offer can go a long way toward making your business stand out from the rest, so take a good look around at the other mobile eateries in your area and choose a theme that hasn’t been done yet. 6) Churros.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food.

Catering 78

Catering License Transportation Advertising 78

ExactHire - Restaurants

FEBRUARY 4, 2020

While all these points are important, having a great perk is key in order to convert a job seeker to an applicant. Ensure that the application looks and works well on mobile devices. This may be obvious to some, but it’s surprising how many job applications are not mobile-friendly. Place the billboard in the right location.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Squirrel Systems

MAY 22, 2020

Develop a suitable take-out menu Depending on what type of food you sell, packaging and transportation can have a huge bearing on what might make sense to offer through a take-out or delivery service. The best way to ensure this is maintained always is to formalize a system for processing delivery orders and communicating it to your staff.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Bar POS systems can cost anywhere from $49 to $200 per month. Your servers might have tablets taking orders tableside or your customers use kiosks to take orders at the bar.

POS 40

POS Bar Brewery Customer Service 40

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JUNE 19, 2020

“With Relish’s delivery options, our employees can order and enjoy food from restaurants they love without leaving the building. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.” xtraCHEF’s mobile app (available on iPhone and Android devices),?as Order For Me.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. Hartman is a veteran, having served as a U.S. Army Officer.

Franchising 508

Franchising Franchise 2020 2021 508

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. "If everyone who can afford it ordered one gift card or a meal for delivery, that income could make all the difference in helping the local restaurant they love pay its bills and its staff during this period."

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

7 Shifts

NOVEMBER 2, 2021

With a 9/80 work schedule, employees would earn back approximately 26 hours - or one day - each year that they would have otherwise spent in their cars or on public transportation. In order to work that extra hour, employees will have to show up early or work later. 7shifts mobile app notifications and shift view for a schedule.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? If they do, they are reimbursed the cost of that transportation (up to a set amount per day) in their paycheck. This perk probably won’t work for rural businesses or those with few public transportation options. Actually, it’s not as difficult as you may think. 8) On-site masseuse.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461