The Rail

MAY 12, 2025

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. This clarity also lets you communicate confidently with your team and customers, helping them buy into your vision for your restaurants future. Lower rent? More foot traffic? Transparency builds trust.

License 130

License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. Improve Your Communication. Once you put the proper safety protections in place, you’ll need to communicate them to your customers so they can confidently dine-in with you. This can still be done with style. Show that you have a strong team.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. That goes beyond just a logo or color scheme.

Social Media 419

Social Media Book Customer Experience Design 419

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Age has no barrier to this.

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

SEPTEMBER 14, 2023

What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. Do it all and do it often.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Helps you understand customer preferences Social media is a straightforward way to learn what dishes, deals, or events excite your audience. Consistent and authentic communication builds trust with your customers.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Navy Veteran Doug Willmarth.

Brewery 350

Brewery Design Food Supply Equipment 350

Indoor Media

JANUARY 16, 2025

Each marketing communication should align with your brand identity. Based on the time of day, day of the week, or special events, you may need two employees or 20. Open communication creates a culture where employees feel valued and heard. The atmosphere communicates your brand’s personality. …eh, who knows.)

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Contactless delivery and drop off for catering. Available and emerging technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. My last two dinner events went really well. The following week, my last event was on the 12th and we had originally had 50 people sign up for this event. When I got back, it began to be so surreal.

Retail 221

Retail Social Media Take-out Events 221

Lavu

MARCH 30, 2020

Encourage Camaraderie Through Informal Social Events. Although formal team building events are encouraged in certain HR manuals, a simple Google search for “bad team-building experiences” will provide you with a litany of horrors. In order for a team to work together, communications need to be open and genuine.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. For example, it is present on the packaging of the product it sells, advertisements, sponsorships, charity events, food truck festivals, etc. Mission Statement And Tagline. Source: Maine Public.

Food Truck 59

Food Truck Food Uniforms Design 59

Sling

JANUARY 10, 2023

Go on to list all the events, activities, introductions, training, and other elements you want the employee to experience in that time. The best way to do this is to stay in communication with your new hire. It can also be beneficial to organize some type of welcome event when the new employee arrives.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant Clicks

JANUARY 21, 2020

If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. People will take notice, and will help your core audience develop a sense of community that stems from your business. Mood boarding can also help organize and communicate the aesthetic of your brand.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Sling

OCTOBER 1, 2023

So, for example, choosing something descriptive like Jane Public Catering & Events is much better than something vague like Jane Public, LLC. If you are catering an event outside your usual location or in another part of the state, you may need to obtain a separate license. Do you need a rotating shift ?

Catering 78

Catering License Transportation Advertising 78

Marketman

DECEMBER 9, 2019

There is a lot of communication that goes into restaurant management. The tool allows you to tie together three major functions of your vendor communication: ordering, payments, and reporting, all in one function. An important factor with chains is consistency and uniformity. Until now, there has also been a lot of paperwork.

Inventory 52

Inventory Seasonal Menu Communication Download 52

The Restaurant Times

DECEMBER 6, 2021

Your brand’s ‘tone and voice’ is evident from your website, social media, marketing materials, live events, etc. . In that situation, you may soon become the go-to spot for business lunches and networking events. . You should tailor your communication with your customers by defining your target audience.

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. The ideal manual is one that’s very detailed, communicates policies and procedures clearly, and is relevant to the job role of every employee. . The contact information can be updated as and when required. .

Operations 52

Operations Employee Relations Front of House Hiring 52

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Communicate restaurant guidelines and policies. Get Your Employee Handbook Template.

Hiring 52

Hiring Employee Relations FOH BOH 52

Mad Mobile

FEBRUARY 5, 2024

The uniforms. You know the drill—high traffic events mean all hands on deck. And all requests, changes, and notes get communicated instantly without confusion. The signage. Over time, they all end up needing an upgrade. But when’s the last time you took a hard look at your restaurant’s outdated ordering process? Valentine’s Day.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Expansion : Their commitment to sustainability attracts partnerships, giving them access to prime locations, like Sweden’s largest event park.

Operations 52

Operations Back of House Front of House Sustainability 52

Apicbase

MAY 18, 2022

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Open and honest communication will take you and your franchise farther than you can imagine. #7 Last but not least, don’t forget you can (and should!) Organic marketing is priceless!

Franchise 52

Franchise Franchising Sustainability Document 52

Culinary Cues

AUGUST 28, 2020

COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. CREATING A BUZZ. BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Modern Restaurant Management

NOVEMBER 2, 2023

Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria. Proper communication with customers who have food allergies is essential to prevent severe reactions. It was a severe problem, and it was a national brand.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

7 Shifts

AUGUST 16, 2024

7shifts automates schedule creation and changes and communication to prevent double-booking and ensure that all shifts are covered. 7shifts' shift swapping and communication features have made it easy for the restaurant to accommodate these requests without disrupting operations. "I I just get a message, "Hey, I'm swapping shifts'.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." On March 26, Nando's launched the largest community service program in company history.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

NOVEMBER 20, 2019

military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. 31, guests have the opportunity to give back to the families of the less than 1% who wear our nation’s uniforms. starting Nov. Now through Dec.

Franchise 263

Franchise Franchising Customer Experience 2020 263

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. This book encompasses a true American story and we are so excited to share it with the world and our fish sauce-loving community.” Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. ParTech Teams with Techknow.

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424