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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Improve Team Communication. Entry/Exit.

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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

No-touch digital menus enable guests to view menus on their personal mobile device instantly, for free and without downloads or ads by scanning a QR code. Restaurants must boost awareness of their brand and its new health and safety standards in their local communities.

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How Fast-Food Apps Took Over The Drive-Thru

EATER

Mobile apps have boomed in popularity over the past five years , with tens of millions of downloads. Instead of having to scream an order into a speaker as cars honk in the background, you can communicate your preferences for extra pickles and no mustard on your cheeseburger with a few simple taps. Its all there for the taking.

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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

Staff scheduling and management apps eliminate the guesswork in shift planning, payroll tracking, and team communication so you can focus on running your business instead of worrying that people are in the right place at the right time. Make it easy for customers to download and use.

2025 195
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Restaurant Marketing in the Coronavirus Era

Modern Restaurant Management

Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Communicate that meals can be placed in the fridge/ freezer upon receipt and include reheating instructions to ensure that they experience your food the best way possible. Among the highlights: Pickup Incentives. Bulk Is Best.

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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website. Your online presence is almost as important as your restaurant itself.

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The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz.

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